2012
DOI: 10.3923/ajbs.2012.105.112
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Nutritional Evaluation, Phytochemical Screening and Antimicrobial Effects of Aqueous Extract of Picralima nitida Peel

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Cited by 9 publications
(6 citation statements)
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“…The percentages in ash content in leaves and fruits could be involved in important nutritional mineral elements [37]. The content of carbohydrate in roots was higher in comparison with the peel of Picralima nitida (37.7 ± 0.18%) [38] and so lower than the seeds of Saba florida (79.56 ± 0.033%) [39]. Calculated total energy in that P. tomentosa may encourage its use as a source of feed and fodder for animals and/or of possible human use in addition to its medicinal properties.…”
Section: Resultsmentioning
confidence: 99%
“…The percentages in ash content in leaves and fruits could be involved in important nutritional mineral elements [37]. The content of carbohydrate in roots was higher in comparison with the peel of Picralima nitida (37.7 ± 0.18%) [38] and so lower than the seeds of Saba florida (79.56 ± 0.033%) [39]. Calculated total energy in that P. tomentosa may encourage its use as a source of feed and fodder for animals and/or of possible human use in addition to its medicinal properties.…”
Section: Resultsmentioning
confidence: 99%
“…Consequently, these secondary metabolites will be the ones responsible for the antitussive and other activities that have been established for the plant in this work. Retrospective experiments have given similar secondary metabolites ( 57 58 ). Alkaloids in PNE could have contributed to its antitussive and analgesic activity as these have shown to have activity on μ and k opioid receptors e.g.…”
Section: Discussionmentioning
confidence: 94%
“…Although this study did not focus on the bioactive compounds present in this plant, several studies have previously shown that various extracts of this plant are good sources of phytochemicals [ 26 , 27 , 30 , 33 , 70 ]. More specifically, the seed extract of the P. nitida has been reported to contain glycosides, alkaloids, triterpenes flavonoids, polyphenols, saponins, and tannins [ 31 , 33 , 35 ].…”
Section: Discussionmentioning
confidence: 99%