1968
DOI: 10.1128/jb.95.4.1439-1449.1968
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Nutritional Factors Influencing the Development of Competence in the Bacillus subtilis Transformation System

Abstract: Cultures of Bacillus subtilis developed competence for the uptake of deoxyribonucleic acid in a chemically defined medium with a predictable, reproducible pattern. The gross effects of individual amino acids were determined. Seven amino acids, most of which are reported to be major components of the cell wall, were shown to impair the development of maximal levels of competence. When the synthetic growth medium was supplemented with a mixture of the nine amino acids which we found to stimulate the development … Show more

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Cited by 188 publications
(81 citation statements)
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“…Transformation of B. subtilis PY79 with linearized plasmid or PCR products, was performed as previously described (Wilson and Bott, 1968).…”
Section: Construction Of Strainsmentioning
confidence: 99%
“…Transformation of B. subtilis PY79 with linearized plasmid or PCR products, was performed as previously described (Wilson and Bott, 1968).…”
Section: Construction Of Strainsmentioning
confidence: 99%
“…All experiments were performed with strains derived by transformation of the prototrophic laboratory strain PY79 (Youngman et al, 1984). Competent B. subtilis cells were prepared as previously described (Wilson and Bott, 1968). Details regarding strain and plasmid sources and construction are provided in supplemental materials.…”
Section: Strain and Plasmid Constructionmentioning
confidence: 99%
“…Strains are otherwise isogenic derivatives of B. subtilis PY79 (Youngman et al, 1984). B. subtilis competent cells were prepared as described previously (Wilson and Bott, 1968). The spoVM-gfp fusion at amyE was created by cloning spoVM open reading frame and 400 bases of upstream sequence into pKL147 as described previously (van Ooij and Losick, 2003) to create pKC1.…”
Section: Strain Constructionmentioning
confidence: 99%