2021
DOI: 10.21608/ejchem.2021.87893.4234
|View full text |Cite
|
Sign up to set email alerts
|

Nutritional fat modulation as a non-pharmacological approach to children infected with COVID-19, a challenge in food biochemistry.

Abstract: WHO confirmed that COVID-19 disease is a pandemic event on March 11, 2020. The causative organism is a new virus called SARS-CoV-2. The review aims to explore the effect of nutrition-in particular the fat component -on the COVID-19 course in pediatrics. In this review, I will explain the relationship between the dietary fat component and its role as a macronutrient in the modulation of the disease severity or the prevention. The modification could be in the type or the amount of the dietary fat. To illustrate,… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
3
0

Year Published

2022
2022
2023
2023

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(3 citation statements)
references
References 32 publications
0
3
0
Order By: Relevance
“…Obesity should be recruited as individual risk factors for higher COVID-19 severity and mortality outcomes [58]. Obesity is a well-known risk factor for acquiring COVID-19 and infections in general [59]. The regulated expression of miRNAs (microRNA) is crucial in the immunomodulation and more than 23 circulating miRNAs are deregulated in obese individuals.…”
Section: Discussionmentioning
confidence: 99%
“…Obesity should be recruited as individual risk factors for higher COVID-19 severity and mortality outcomes [58]. Obesity is a well-known risk factor for acquiring COVID-19 and infections in general [59]. The regulated expression of miRNAs (microRNA) is crucial in the immunomodulation and more than 23 circulating miRNAs are deregulated in obese individuals.…”
Section: Discussionmentioning
confidence: 99%
“…On March 2020, the Coronavirus disease of 2019 (COVID- 19) was declared by the World Health Organization (WHO) as a pandemic (1) . A worldwide regular attempt is needed to prevent the more unfold of the virus.…”
Section: Introductionmentioning
confidence: 99%
“…The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) epidemic, resulting in a disease named coronavirus disease 2019 (COVID- 19), has spread worldwide since the beginning of 2020 (1,2). The World Health Organization (WHO) declared the COVID-19 outbreak to be a pandemic on March 11.…”
Section: Introductionmentioning
confidence: 99%