2019
DOI: 10.4314/jafs.v16i2.8
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Nutritional intake of people living with HIV/Aids (PLWHA) in rural communities of Benue State, Nigeria

Abstract: Human Immunodeficiency Virus (HIV) among rural dwellers depletes quality of agricultural labour, productivity and reduces quality of life. Uptake of Antiretroviral Therapy (ART) has not significantly reduced consequences of infection, as the effort is being compromised by poor nutritional intake. This study analysed the nutritional intake of People Living with HIV/AIDS (PLWHA) in rural communities of Benue State, Nigeria. Data was collected from 190 PLWHA randomly selected from members of two rural support gro… Show more

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Cited by 4 publications
(2 citation statements)
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“…PLHIV are encouraged to consume healthy diets rich in essential amino acids, unsaturated fats, and micronutrients at the recommended daily allowance (RDA) to achieve an adequate nutritional status vital for health and survival [ 10 ]. Unfortunately, several studies reported a poor diet intake with inadequate nutrients among PLHIV in Sub-Saharan Africa, including Nigeria [ 11 , 12 ]. A study conducted in Nigeria reported significant malnutrition in early HIV infection before ART initiation [ 13 ].…”
Section: Introductionmentioning
confidence: 99%
“…PLHIV are encouraged to consume healthy diets rich in essential amino acids, unsaturated fats, and micronutrients at the recommended daily allowance (RDA) to achieve an adequate nutritional status vital for health and survival [ 10 ]. Unfortunately, several studies reported a poor diet intake with inadequate nutrients among PLHIV in Sub-Saharan Africa, including Nigeria [ 11 , 12 ]. A study conducted in Nigeria reported significant malnutrition in early HIV infection before ART initiation [ 13 ].…”
Section: Introductionmentioning
confidence: 99%
“…Coupling elevation of blood pressure with ART initiation increases chances of poor health outcomes among PLWHIV especially when other risk factors like alcohol consumption and smoking are also present [47]. A lower rate of 27.4% coffee use was reported in a population with different characteristics [48] and 42.1% reported in Nigeria [49].…”
Section: Dietary Habitsmentioning
confidence: 99%