2018
DOI: 10.1007/s00296-018-4031-3
|View full text |Cite
|
Sign up to set email alerts
|

Nutritional intervention in patients with juvenile systemic lupus erythematosus: protective effect against the increase in fat mass

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
5
0
1

Year Published

2020
2020
2022
2022

Publication Types

Select...
5
2
1

Relationship

1
7

Authors

Journals

citations
Cited by 9 publications
(6 citation statements)
references
References 25 publications
0
5
0
1
Order By: Relevance
“…A randomized study previously performed in our unit with 43 jSLE patients, to assess the impact of nutritional intervention in lipid metabolism biomarkers and BMI, achieved no satisfactory result in anthropometric measures; these results highlight the complex multifactor pathogenesis of obesity and being overweight in jSLE patients. 25 Inflammation and higher interleukin concentrations might be associated to an increase in total body and core fat. 26 Linear regression showed an inverse independent association between Se concentrations and c-LDL levelswhich was not the case for GPx activity.…”
Section: Discussionmentioning
confidence: 99%
“…A randomized study previously performed in our unit with 43 jSLE patients, to assess the impact of nutritional intervention in lipid metabolism biomarkers and BMI, achieved no satisfactory result in anthropometric measures; these results highlight the complex multifactor pathogenesis of obesity and being overweight in jSLE patients. 25 Inflammation and higher interleukin concentrations might be associated to an increase in total body and core fat. 26 Linear regression showed an inverse independent association between Se concentrations and c-LDL levelswhich was not the case for GPx activity.…”
Section: Discussionmentioning
confidence: 99%
“…Abad et al evaluated the impact of nutritional intervention in these patients. The nutritional intervention in a group of adolescents with lupus for less than 9 months decreased their energy consumption and intake of macronutrients such as carbohydrates, total fat, and saturated fat and had a protective effect against the increase in fat mass [38]. Therefore, the control of traditional risk factors, mainly with nutritional guidance and incentive to physical activity, is the rst step towards the prevention of cardiovascular diseases.…”
Section: Discussionmentioning
confidence: 99%
“…In view of what has been discussed so far, the impact of SLE on quality of life is evident, not to mention the costs, individual and collective, for health that include access to medicines, exams and consultations that can compromise the necessary uninterrupted support [9,37]. In this context, individualized dietary management and nutritional guidelines promote improvements in eating habits that can help control the disease [38]. Modulations in the diet may include caloric deficit, adequate protein supply, reduction of total fats contemplating the supply of omega-3 polyunsaturated fatty acids (PUFA ω-3), supplementation of vitamin A, vitamin D, complex B vitamins, especially folate, B6 and B12, vitamin C, adequacy in the supply of vitamin E, a diet rich in selenium, adequate in calcium and supplementation when necessary, adjusted in sodium and limited in iron.…”
Section: Discussionmentioning
confidence: 99%