2020
DOI: 10.1002/mnfr.201901269
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Nutritional Lipids and Mucosal Inflammation

Abstract: Inflammatory bowel disease (IBD) is characterized by chronic relapsing inflammation in the intestine. Given their role in regulation of inflammation, long‐chain n‐3 polyunsaturated fatty acids (PUFAs) represent a potential supplementary therapeutic approach to current drug regimens used for IBD. Mechanistically, there is ample evidence for an anti‐inflammatory and pro‐resolution effect of long‐chain n‐3 PUFAs after they incorporate into cell membrane phospholipids. They disrupt membrane rafts and when released… Show more

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Cited by 25 publications
(21 citation statements)
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References 154 publications
(204 reference statements)
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“…LGG alleviates gut permeability by up-upregulating the expression of tight junction genes Dysfunction of the gut epithelial barrier is a hallmark of in ammatory intestinal diseases. The intestinal epithelial barrier is maintained by tight junctions that connect adjacent epithelial cells and seal the paracellular space 23 . We tested whether LGG may enhance the gut barrier function to protect the intestine from docetaxel-induced colitis.…”
Section: Resultsmentioning
confidence: 99%
“…LGG alleviates gut permeability by up-upregulating the expression of tight junction genes Dysfunction of the gut epithelial barrier is a hallmark of in ammatory intestinal diseases. The intestinal epithelial barrier is maintained by tight junctions that connect adjacent epithelial cells and seal the paracellular space 23 . We tested whether LGG may enhance the gut barrier function to protect the intestine from docetaxel-induced colitis.…”
Section: Resultsmentioning
confidence: 99%
“…In fact, there is ample evidence showing that long-chain n-3 polyunsaturated fatty acids namely, eicosapentaenoic acid and docosahexaenoic acid, are powerful anti-inflammatory and pro-resolving agents not only in the bowel but the whole body, which is reviewed by Wawrzyniak and colleagues. [9] The final four contributions in this special issue discuss current dietary controversies or specific dietary approaches, namely the role of gluten and fermentable sugars, in the context of IBD. While Weaver and Herfarth [10] recommend a gluten-free diet in patients with non-celiac gluten sensitivity, such an approach does not seem to be of benefit in the general IBD population, where Ajamian and colleagues [11] suggest a promising diet low in fermentable oligosaccharide, disaccharide, monosaccharide and polyols (the so-called FODMAP diet) to control gastrointestinal symptoms.…”
Section: Nutrition-or Lack Thereof-as a Source Of Gut Inflammation: Ementioning
confidence: 99%
“…In fact, there is ample evidence showing that long‐chain n ‐3 polyunsaturated fatty acids namely, eicosapentaenoic acid and docosahexaenoic acid, are powerful anti‐inflammatory and pro‐resolving agents not only in the bowel but the whole body, which is reviewed by Wawrzyniak and colleagues. [ 9 ]…”
mentioning
confidence: 99%
“…n-3 PUFA may play important roles in various diseases such as rheumatoid arthritis, inflammatory bowel disease, asthma, cancer, diabetes, cardiovascular disease, neurodegenerative disease, hyperlipidemia, and hypertension (1)(2)(3)(4)(5)(6)(7). EPA and DHA are concentrated in neural tissues including brain and retina as well as in human milk, plasma, mucosa, and sperm (2,(8)(9)(10)(11).…”
Section: Introductionmentioning
confidence: 99%
“…Both EPA and DHA can be metabolized to produce anti-inflammatory molecules also called resolvins and protectins, capable of dampening inflammation (12,14). Since n-3 PUFA have been associated with alleviated mucosal inflammation in the context of inflammatory bowel disease and the airway mucosa is also enriched with n-3 PUFA (10,11), these molecules could potentially play an anti-inflammatory function in airway inflammatory diseases.…”
Section: Introductionmentioning
confidence: 99%