2022
DOI: 10.1038/s41430-022-01251-x
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Nutritional management of cancer patients in clinical practice in Spain: patients’ and multidisciplinary health care professionals’ perceptions

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Cited by 6 publications
(12 citation statements)
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“…Four surveys focused on HCPs in medical oncology or palliative/supportive care, 9,10,18,19 while one targeted HCPs in general medicine. 11 In Australia and New Zealand, 36.3% of HCPs lacked confidence in managing cancer cachexia, 19 which aligns with our findings. Additionally, two studies 9,19 reported that 35-83% of HCPs misunderstood the weight loss cut-off.…”
Section: Discussionsupporting
confidence: 87%
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“…Four surveys focused on HCPs in medical oncology or palliative/supportive care, 9,10,18,19 while one targeted HCPs in general medicine. 11 In Australia and New Zealand, 36.3% of HCPs lacked confidence in managing cancer cachexia, 19 which aligns with our findings. Additionally, two studies 9,19 reported that 35-83% of HCPs misunderstood the weight loss cut-off.…”
Section: Discussionsupporting
confidence: 87%
“…In Spain, Australia and New Zealand, and the United States, most HCPs prescribed multimodal interventions. 11,18,19 However, an Italian study 10 revealed that 20% of HCPs did not provide nutritional therapy due to resource limitations, reflecting challenges similar to Japan's situation in nutrition specialist availability. Moreover, two studies 11,19 highlighted HCPs' lack of education on nutrition or cancer cachexia, mirroring the situation in Japan.…”
Section: Discussionmentioning
confidence: 99%
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