2021
DOI: 10.18271/ria.2021.190
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Nutritional management of Cavia porcellus L. in the Andes of Colombia

Abstract: The Cavia porcellus L. systems implemented by small producers in Colombia have been slow to apply the processes of development and incorporation of feeding practices and technology in nutritional support. The objective of this study was to determine the feeding practices and technology in nutritional support implemented and projected in the C. porcellus L. systems by the producers. Four components were evaluated in 404 C. porcellus L. units and 29 focus groups: demography, identification of the production uni… Show more

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