Nutritional Management of Renal Disease 2022
DOI: 10.1016/b978-0-12-818540-7.00004-5
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Nutritional management of kidney transplantation

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“…The multifactorial etiology of CV risk-weight change, immunosuppression, and post-transplant diabetes mellitus are known to be classic risk factors in the KTRs [ 2 , 3 , 4 ]. In addition, changes in nutritional status, which carries the risk of sarcopenia, malnutrition, and obesity exacerbated by post-transplant weight gain, as well as the side effects of polypharmacy in this population, are associated with worse outcomes [ 5 , 6 ]. Recent studies have found a nonclassical predictor of worse outcomes in this population—advanced glycation end products (AGE)—which have been associated with CV risk, renal graft failure [ 7 , 8 ], and accelerated arteriosclerosis [ 9 ].…”
Section: Introductionmentioning
confidence: 99%
“…The multifactorial etiology of CV risk-weight change, immunosuppression, and post-transplant diabetes mellitus are known to be classic risk factors in the KTRs [ 2 , 3 , 4 ]. In addition, changes in nutritional status, which carries the risk of sarcopenia, malnutrition, and obesity exacerbated by post-transplant weight gain, as well as the side effects of polypharmacy in this population, are associated with worse outcomes [ 5 , 6 ]. Recent studies have found a nonclassical predictor of worse outcomes in this population—advanced glycation end products (AGE)—which have been associated with CV risk, renal graft failure [ 7 , 8 ], and accelerated arteriosclerosis [ 9 ].…”
Section: Introductionmentioning
confidence: 99%