Food Chemistry Advances
 2025
DOI: 10.1016/j.focha.2024.100862
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Nutritional, phytochemical and antioxidant properties of Bangladeshi pigmented rice (red and black), grains and pseudograins

Anjum Zerin Rupa,
Abu Torab M.A. Rahim,
Md. Hemayet Hossain
et al.
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