Nutritional, phytochemicals, and sensory analysis of Lapsi ( Choerospondias axillaris ) fruit leather

Optimization of Heat Pump Dryer Conditions on Bioaccessibility of Some Secondary Metabolites of Cornelian Cherry-Capia Pepper Pestil

“…Te DPPH results of the pestil samples were lower than those of the pulp samples in each experiment (p < 0.05). Tis fnding is consistent with a study conducted by Kc et al [50] on lapsi fruit pestil. Te decrement in the antioxidant activity of pestil samples after drying may be attributed to the breakdown of biologically active compounds at drying temperatures, resulting from chemical, enzymatic, or thermal decomposition [51].…”

An Apple and Acáchul Berry Snack Rich in Bioaccessible Antioxidants and Folic Acid: A Healthy Alternative for Prenatal Diets

“…These results are related to the fruit materials used in the formulation, since they represent more than 90% of the total ingredients. Contrarily, KC et al [ 34 ] developed different formulations of lapsi fruit leathers, obtaining between 85 and 89% carbohydrates in the composition; however, the formulations contained between 20 and 50% commercial sugar (sucrose), resulting in a product high in carbohydrates but largely due to added sugars. On the other hand, the fruit components contributed an interesting fiber content ( Table 2 ), obtaining values higher than those reported by Ayelew and Emire [ 35 ] for leathers composed of Anona muricata L. fruit and Avena sativa flour; by Ayu et al [ 36 ] for pineapple and okra leathers; and by KC et al [ 34 ] for lapsi fruit leathers.…”

“…Contrarily, KC et al [ 34 ] developed different formulations of lapsi fruit leathers, obtaining between 85 and 89% carbohydrates in the composition; however, the formulations contained between 20 and 50% commercial sugar (sucrose), resulting in a product high in carbohydrates but largely due to added sugars. On the other hand, the fruit components contributed an interesting fiber content ( Table 2 ), obtaining values higher than those reported by Ayelew and Emire [ 35 ] for leathers composed of Anona muricata L. fruit and Avena sativa flour; by Ayu et al [ 36 ] for pineapple and okra leathers; and by KC et al [ 34 ] for lapsi fruit leathers. In this regard, it has been shown that a high fiber intake is associated with body weight control, reduced risk of coronary heart disease [ 37 , 38 , 39 ], the prevention of constipation, control of serum cholesterol absorption, the prevention of colon and intestinal cancer, and the promotion of beneficial microorganisms [ 40 , 41 ].…”

Total Phenolic and Flavonoid Contents, and Preliminary Antioxidant, Xanthine Oxidase Inhibitory and Antibacterial Activities of Fruits of Lapsi (Choerospondias axillaris Roxb.), an Underutilized Wild Fruit of Nepal

“…In previous research, the total flavonoid content of ethanolic extracts from the fruit peel and flesh of C. axillaris was determined to be 62.13 and 14.96 mg QE per g of dried extract, respectively [56]. Additionally, another study reported a total flavonoid content of 63.17 mg QE per gram of dry extract in a commercially available C. axillaris leather sugar hydroethanolic extract [57]. Thus, it can be observed that total flavonoid content reported in our study was comparatively higher than previous findings.…”