2020
DOI: 10.23869/bphjbr.26.1.20203
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Nutritional profile of kian marine worm from kei islands maluku as a potential high protein food resource

Abstract: The nutritional content of kian marine worm has never been reported. This study aimed to profile the nutritional content of worms from the Kei Islands, Maluku. Nutritional profiles were tested by proximate assays, atomic absorption spectroscopy (AAS), and High-Performance Liquid Chromatography (HPLC) of amino acids. The proximate analysis resulted in 71.16 percent of protein, 12.05 percent of water, 2.63 percent of carbohydrates, 2.21 percent of fat, 2.14 percent of crude fiber and 0.44 percent of ash. Mineral… Show more

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