Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability

Jordanovska, Suzana; Jovović, Zoran; Dolijanović, Željko; Dragičević, Vesna; Branković, Gordana; Djekic, V.

doi:10.2298/gensr1803863j

Cited by 10 publications

(13 citation statements)

References 17 publications

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“…Examining the effect of calcification and humification on PC of oat grains Jelic et al (2013) state that it ranged from 10.17% to 12.04%. Jordanovska et al (2018), point out that the PC of different oat varieties ranged from 11.99% to 14.62%, which is significantly higher than our results. Jelic et al (2013), by regular use of NPK fertilizers with an increased content of phosphorous nutrient and combined application of NPK, lime and manure, have established the wheat grain higher in PC than control.…”

Section: Protein Contentcontrasting

confidence: 94%

“…Protein content of oats is very important, since proteins have great nutritional and biological value (Ahmad et al, 2011;Devi et al, 2019). One of the goals of oat breeding is the selection of genotypes with an increased share of essential amino acids, which play a significant role in human and animal nutrition (Jordanovska et al, 2018).…”

Section: Protein Contentmentioning

confidence: 99%

“…Many authors point out that different oat genotypes (winter and spring) differ in chemical composition, and especially in protein content (Amanullah and Stewart, 2013;Khan et al, 2014;Mut et al, 2018). The quality and chemical composition of oat grains are closely related to the fertility of this crop species, which is a significant feature in terms of the cost-effectiveness of its cultivation in general and its use as a forage plant (Jelic et al, 2013;Brunava et al, 2014;Jordanovska et al, 2018).…”

Section: Introduction Introduction Introduction Introductionmentioning

confidence: 99%

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Impact of lime and NPK fertilizers on yield and quality of oats on pseudogley soil and their valorisation

Rajičić

Popović

Terzić

et al. 2020

Not Bot Horti Agrobo

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In order to determine the effect of fertilization, environment, and their interactions on the yield and oats yield components. Five fertilization treatments (T1-control, T2-80 kg N ha-1, T3-120 kg N ha-1, 80 kg P2O5 ha-1 and 80 kg K2O ha-1, T4-N120P80K80 + 5 t ha-1 of lime and T5-N120P80K80 + 5 t ha-1 of lime + 30 t ha-1 of farmyard manure) were examined during three growing seasons in Kraljevo location in Western Serbia. Grain yield (GY), 1000 grain weight (TGW), hectolitre weight (HW), plant height (PH), panicle length (PL), number of grains per panicle (NGP) and protein content (PC) were analysed. The aim of the study was to determine the effect of organic and mineral fertilization and calcification on the yield and oats yield components. On average, for all fertilizer variants, during the three-year trial, the highest yield of oats 3802 kg ha-1 was obtained in the fertilizer variant with the combined application of NPK fertilizers, lime and manure. Positive highly significant correlation, during in the study trial were found between yields with PH, PL and NGP. Negative and highly significant dependencies were found between protein content with GY, PH and NGP. The results of these studies indicate the importance of rational introduction of adequate quantities of fertilization, calcification and humization in order to make oats as profitable as possible in the agro-ecological conditions in Pannonian Environments.

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Section: Protein Contentcontrasting

confidence: 94%

Section: Protein Contentmentioning

confidence: 99%

Section: Introduction Introduction Introduction Introductionmentioning

confidence: 99%

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Impact of lime and NPK fertilizers on yield and quality of oats on pseudogley soil and their valorisation

Rajičić

Popović

Terzić

et al. 2020

Not Bot Horti Agrobo

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“…The yield per unit area is the result of the action of factors of variety in interaction with environmental factors. The yield is largely dependent on the genetic potential and considerably vary primarily as a result of agroecological conditions during the growing season (Dodig et al, 2008;Hristov et al, 2011;Đekić et al, 2017b;Jelić et al, 2014;Djuric et al, 2018;Jordanovska et al, 2018;Popović et al, 2016Popović et al, , 2018Terzić et al, 2018b).…”

Section: Introductionmentioning

confidence: 99%

Winter Wheat Yield and Quality Depending on the Level of Nitrogen, Phosphorus and Potassium Fertilization

Rajičić¹,

Milivojević²,

Popović³

et al. 2019

AgricultForest

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Tests were carried out on stationary field trial, soil type vertisol in the process of degradation. The land on which the view is derived is characterized by low pH (pH<5.0). The Dose of nitrogen was 120 kg N/ha, which was administered in combination with phosphorous and potassium fertilizer. The tests showed a significant grain yield. Nitrogen had a most significant impact on the yield of wheat. The average grain yield of all treatments in the 2008/09 growing season was significantly greater than in the following years, mostly as the result of highly favourable weather conditions at major stages of plant development. The average highest yield was achieved in the variant N120P100K60 (5.528 t/ha), although the high yield of more than 5 t/ha was obtained and the triple treatments NPK where nitrogen is applied in the maximum amount of 120 kg/ha, 60 kg/ha P 2 O 5 and 60 kg/ha K 2 O as well as variants NP in a quantity of 100 kg/ha P 2 O 5 and 60 kg/ha K 2 O. Also, the 1000-grain weight was highest in balanced fertilization with all nutrients NPK (40 g), in a quantity of 120 kg N/ha, 100 kg/ha P 2 O 5 and 60 kg/ha K 2 O. Averaged across years, significantly higher values for test weight were found in the control (76.91 kg/hl). Variance analysis showed statistically significant differences for grain yield and test weight between the vegetation seasons. Significant differences for 1000 grain weight between the variants of fertilization.

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“…However, taking into account the dominant influence of the mineral nutrition in the synthesis of primary production of the organic matter and yield forming, this problem, intensively researched until now, will stay in the focal point of researchers and practitioners as long as plants cultivated (Kneţević et al, 2015). A constant advance in the selection and creation of new varieties represents the strong impetus to research of different problems of the mineral nutrition of wheat (Perišić et al, 2016;Khan et al, 2017;Djuric et al, 2018;Jordanovska et al, 2018;Terzić et al, 2018a;Rajičić et al, 2019). With the appearance of the new wheat variety (essentially distinguished in a number of useful traits, a higher yield potential on the first place), it turned out their demands are more pronounced according to mineral nutrition (Kneţević et al, 2007;Jelić et al, 2016;Khan and Mohammad, 2016;Đekić et al, 2017a;Tmušić et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

Impact of Long-Term Fertilization on Yield in Wheat Grown on Soil Type Vertisol

Rajičić¹,

Terzić²,

Perišić³

et al. 2020

AgricultForest

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Experiments were carried out at stationary in Kragujevac, in Serbia, during the three growing seasons. The primary aim of the research was perceiving of the influence of long-term usage of the same amounts and rates of nitrogen, phosphorus and potassium on the yield and grain quality of winter wheat variety "Kruna". Uptake NPK uptake by wheat ranged from 120 kg ha-1 nitrogen, from 60 to 100 kg ha-1 phosphorus and 60 kg ha-1 potassium, respectively, depending on treatments type. The grain yield of the wheat was significantly lower in control (treatment without fertilizer). The three-year grain yield of winter wheat was the highest in the NP 1 K and NP 2 K (4.367 and 4.531 t ha-1) treatments. In terms of investigated traits, particularly grain yield and test weight fertilizer expressed more efficiency in the 2014/2015. Variance analysis showed statistically very significant differences for grain yield, 1.000-grain weight and test weight between the vegetation seasons and very significant differences for grain yield and 1000-grain weight between the variants of fertilization. Variance analysis showed very significant differences for 1000-grain weight between the interaction of the vegetation seasons and variants of fertilization. It could be concluded that the grain yield in all treatments in the 2014/2015 growing season was significantly greater than in the other examined years, mostly as the result of highly favorable weather conditions at major stages of plant development wheat.

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Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability

Cited by 10 publications

References 17 publications

Impact of lime and NPK fertilizers on yield and quality of oats on pseudogley soil and their valorisation

Impact of lime and NPK fertilizers on yield and quality of oats on pseudogley soil and their valorisation

Winter Wheat Yield and Quality Depending on the Level of Nitrogen, Phosphorus and Potassium Fertilization

Impact of Long-Term Fertilization on Yield in Wheat Grown on Soil Type Vertisol

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