Nutritional Quality Management of Forages in the Himalayan Region 2022
DOI: 10.1007/978-981-16-5437-4_10
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Nutritional Quality of Major Forage Grasses of Himalayan Region

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Cited by 4 publications
(3 citation statements)
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“…In Tamil Nadu, 2.81 million tonnes of maize were produced on 0.40 million hectares of area, with an average productivity of 7008 kg ha −1 . In India, only 35% of the maize is used directly as human food; the remaining 65% is used in industry and as poultry feed 2 .…”
Section: Introductionmentioning
confidence: 99%
“…In Tamil Nadu, 2.81 million tonnes of maize were produced on 0.40 million hectares of area, with an average productivity of 7008 kg ha −1 . In India, only 35% of the maize is used directly as human food; the remaining 65% is used in industry and as poultry feed 2 .…”
Section: Introductionmentioning
confidence: 99%
“…Some other halophytes such as H. elegans, T. hirsute, Tamarix sp., N. retusa, Salsola sp., A. cyanophylla, and Kochia sp. have low edible DM yields and cannot support significant animal production [74]. Growing a combination of salt-tolerant grasses such as Guinea grass, Green panic, Pearl millet, Sorghum, and Sudan grass with legumes such as S. sesban, Sesban sp., C. cajan, and some Atriplex species would improve the feeding value of dietary rations and animal production on saline lands [75].…”
Section: Biomass Production and Growth Potential Of Halophytes Under ...mentioning
confidence: 99%
“…In Tamil Nadu, 2.81 million tonnes of maize were produced on 0.40 million hectares of area, with an average productivity of 7008 kg ha − 1 . In India, only 35% of the maize is used directly as human food; the remaining 65% is used in industry and as poultry feed Katoch et al (2022).…”
Section: Introductionmentioning
confidence: 99%