2021
DOI: 10.17582/journal.sja/2021/37.4.1334.1341
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Nutritional Requirement of Olive (Olea europaea L.) in Pothwar Region of Pakistan: A Review

Abstract: Europe, Africa has 19.7%contribution and Asia is 13.4% olive production share (Erel et al., 2017). Turkey, Italy, Spain, and Greece are the considered as main oil producing countries (Haberman et al., 2019). Olive can play its essential role in our country's economy. Pakistan's aggregate household edible oil use is around 2.9 million tons. Approximately, 67% of this consumption met by imports. Annually 38 billion rupees were for this purpose. Thus, giving careful consideration to increase the olive cultivation… Show more

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Cited by 4 publications
(3 citation statements)
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“…≤7.0 mg kg −1 ). Phosphorous deficiency has been reported to cause severe reduction in productivity of onion, olive and mungbean crop in Pakistan (Ahmad et al, 2021; Jan et al, 2021; Qazi et al, 2021). It is not surprising that PSB can be used as biofertilizers which is an environmental‐friendly and sustainable approach that enhances the efficiency of P fertilizers (Castagno et al, 2021).…”
Section: Discussionmentioning
confidence: 99%
“…≤7.0 mg kg −1 ). Phosphorous deficiency has been reported to cause severe reduction in productivity of onion, olive and mungbean crop in Pakistan (Ahmad et al, 2021; Jan et al, 2021; Qazi et al, 2021). It is not surprising that PSB can be used as biofertilizers which is an environmental‐friendly and sustainable approach that enhances the efficiency of P fertilizers (Castagno et al, 2021).…”
Section: Discussionmentioning
confidence: 99%
“…Initially, soil, peat, and vermicompost contained some heavy metals in small concentrations, which were further reduced during mixing, apparently due to their complexation with organic matter. Also worth noting is the fact that low boron and zinc concentrations were observed in the leachates, apparently due to both selective assimilation by plants and the low mobility of these elements, indicating that there is a reserve of these trace elements as they are retained in the substrate, which is an advantage for olive cultivation [41,42].…”
Section: Experimental Outcomesmentioning
confidence: 99%
“…The consumption for oil import can be minimized by cultivating olive crop in marginal land. Already cultivated olive in Pakistan is about 4039768 trees which is an indication of huge potential of this crop in Pakistan (Khaliq et al, 2020;Jan et al, 2021). There is sufficient potential for Olea europaea cultivation in Pakistan.…”
Section: Muhammad Janmentioning
confidence: 99%