Nutritional Review of <i>Penaeus stylirostris</i>

Cuzon, Gérard; Aquacop,

doi:10.1080/10641269891314249

Cited by 12 publications

(9 citation statements)

References 15 publications

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“…1998), and F. merguiensis (Allan & Smith 1998). Litopenaeus stylirostris exhibits a decrease in protein requirement according to age from 44% crude protein for post‐larvae of 7–15 mg to 30% for juveniles (Cuzon & Aquacop 1998).…”

Section: Discussionmentioning

confidence: 99%

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Effect of dietary protein and energy levels on growth, oxygen consumption, haemolymph and digestive gland carbohydrates, nitrogen excretion and osmotic pressure of Litopenaeus vannamei (Boone) and L. setiferus (Linne) juveniles (Crustacea, Decapoda; Penae

Rosas¹,

Cuzon

Taboada³

et al. 2001

Aquaculture Research

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The influence of protein and energy levels on growth rate, survival, pre‐ and post‐prandial oxygen consumption, ammonia excretion, haemolymph glucose (HG), glycogen in digestive gland and osmotic pressure (OP) in white shrimp Litopenaeus vannamei (Boone) and L. setiferus (Linne) juveniles was studied. Diets containing a high‐quality protein at a protein/energy (P/E) ratio of 16, 26, 31 and 36 mg kJ−1 were fed at 20% of shrimp body weight of two sizes: < 1 g and > 1 g. Both species showed a optimum P/E ratio of 36 mg kJ−1 (33–44% protein and 6–23% carbohydrate) in juveniles < 1 g. For shrimp > 1 g, L. setiferus showed a higher growth rate in the diet with 16 mg kJ−1 (27% protein; 32% carbohydrate) and L. vannamei between 26 and 36 mg kJ−1 (33–44% protein and 6–23% carbohydrate). In both experiments, the growth rate of L. vannamei was 2–3 times that observed in L. setiferus. Routine oxygen consumption and apparent heat increment (AHI) of L. setiferus juveniles was two times higher than that observed in L. vannamei juveniles, which could indicate that L. setiferus has a higher metabolic rate. The O/N ratio varied according to protein level, with higher values (O/N = 180) with a 16‐mg kJ−1 diet and lower values (O/N = 73) with a 36‐mg kJ−1 diet in L. setiferus juveniles. A similar variation in O/N ratio was obtained in L. vannamei fed with all diets with an interval between 22 and 50. An inverse relation between ammonia excretion and HG, and digestive gland glycogen (DGG) in relation to an increase in the P/E ratio indicate that both shrimp species are well adapted to use carbohydrates and/or proteins from their diet. The higher values of hyper‐osmotic capacity (hyper‐OC) were observed in L. setiferus < 1 g fed with 36 mg kJ−1 and the lowest in L. vannamei < 1 g fed with 31 mg kJ−1. Intermediate values of hyper‐OC were observed in both species fed all diets indicating that osmotic factors of juveniles < 1 g of both species are more affected by the P/E ratio than juveniles > 1 g. All results showed that juveniles > 1 g of both species are less dependent of P/E ratio than juveniles < 1 g. Litopenaeus vannamei is a most tolerant shrimp species with a high capacity to use a wide range of dietary P/E ratios for growth, which may be due to its lower energy requirements. Litopenaeus setiferus showed a lower capacity to accept different P/E ratios but the optimum P/E ratio obtained with this species shows that L. setiferus accept diets with a high carbohydrate level as well. These results demonstrate that there are nutritional and physiological differences that explain the differences that have been observed when both species were cultured in commercial ponds.

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Section: Discussionmentioning

confidence: 99%

“…For shrimp, there are few data available on the optimum P/E ratio using a native protein source as used in the present study. This type of protein source has been recommended by several workers who evaluated the quality of proteins that should be used in shrimp feeds (Cousin 1995; Cuzon & Aquacop 1998; Ricque‐Marie et al . 1998).…”

Section: Discussionmentioning

confidence: 99%

Effect of dietary protein and energy levels on growth, oxygen consumption, haemolymph and digestive gland carbohydrates, nitrogen excretion and osmotic pressure of Litopenaeus vannamei (Boone) and L. setiferus (Linne) juveniles (Crustacea, Decapoda; Penae

Rosas¹,

Cuzon

Taboada³

et al. 2001

Aquaculture Research

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“…Celite (Sigma ® , Sigma‐Aldrich Quimica S. A., Toluca, Mexico) was used as a marker and apparent digestible content (ADC) for dry matter ( DM ) and protein ( P ) was measured (Cuzon & Aquacop ):

\begin{matrix} {ADC}_{DM} (%) & = 100 \times [100 \\ - (% marker in diet / \\ % marker in faeces) \end{matrix}

\begin{matrix} {ADC}_{P} (%) & = 100 \times [100 \\ - (% marker in diet / \\ % marker in faeces) \\ \times (% nutrient in faeces / \\ % nutrient in diet)] . \end{matrix}

…”

Section: Methodsmentioning

confidence: 99%

“…Celite (Sigma ® , Sigma-Aldrich Quimica S. A., Toluca, Mexico) was used as a marker and apparent digestible content (ADC) for dry matter ( DM ) and protein ( P ) was measured (Cuzon & Aquacop 1998):…”

Section: Experimental Designmentioning

confidence: 99%

Effects of dietary protein sources on growth, survival and digestive capacity ofOctopus mayajuveniles (Mollusca: Cephalopoda)

et al. 2012

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We propose two hypotheses to explain the inexistence of adequate prepared diet for Octopus maya at this date: Hypothesis 1 is related to changes in protein structure during protein cooking, which affects the digestibility. Hypothesis 2 is related to changes on nutritional characteristics during ingredient process, which affects the nutritional composition of diet. To test hypothesis 1, experiments one and two were directed to determine if protein cooking reduces digestibility and growth of animals when compared to fresh or lyophilized protein sources. For hypothesis 2, three experiments were conducted, testing seven different dietary protein sources offered in isolation or combined in artificial diets fed to O. maya. Results demonstrated that the diets that promoted growth were the ones based on fresh crab paste, and both lyophilized crab and squid tentacles paste. In consequence hypothesis 1 was accepted. The cooking process also changed nutritional characteristics of protein sources, affecting the growth of O. maya. Results obtained when squid and crab were mixed suggest that nutritional requirements of octopuses were covered with that diet in similar forms compared to when using fresh or lyophilized crab, also confirming hypothesis 2. Based on growth rates obtained, we can conclude that nutritional requirements of O. maya must be between 80% and 86% Protein (P), 5.1–5.6% Lipids and a protein: energy ratio between (P/E) 38.9 and 42.2 g MJ−1.

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“…Constant improvements through nutritional research have narrowed the dependency on live feeds and some studies have reported on the successful total replacement of microalgae and/or Artemia at different larval stages (Kanazawa, 1990;Cuzon and Aquacop, 1998;D'Abramo et al, 2006). Complete replacement of live foods with formulated diets through all the larval stages has also been demonstrated (Jones et al, 1979;Kurmaly et al, 1989;Le Vay et al, 1993) but while survival can be equivalent to that of larvae reared on live foods, growth and development may be slower (Le Vay et al, 1993;D'Abramo et al, 2006).…”

Section: Introductionmentioning

confidence: 99%

Artemia replacement in co-feeding regimes for mysis and postlarval stages of Litopenaeus vannamei: Nutritional contribution of inert diets to tissue growth as indicated by natural carbon stable isotopes

Gamboa‐Delgado

Vay

2009

Aquaculture

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The nutritional contribution from co-fed Artemia nauplii and inert diets to growth in mysis and early postlarval shrimp Litopenaeus vannamei was assessed by analyzing the carbon stable isotope ratios (δ 13 C) in diets and shrimp tissue. Artemia nauplii and inert diets showed significantly different δ 13 C values but similar carbon contents and were supplied as single diets and also in three co-feeding regimes in which 25, 50 and 75% of the Artemia was replaced by inert diet on a dry weight basis, so that all feeding regimes provided similar amounts of dietary carbon. Shrimp δ 13 C values were significantly influenced by the different feeding regimes and reached isotopic equilibrium with their respective diets as soon as 5 days. Survival was significantly higher in co-fed animals than in those fed either Artemia or inert diet alone. There was no significant difference in growth between shrimp fed on Artemia only and those co-fed Artemia with inert diet, although the variability was high. Growth and survival were very low in shrimp fed only inert diet. Results from an isotope mixing model suggest that observed nutrient contributions from Artemia nauplii were significantly higher than expected contributions indicated by proportions established in the co-feeding regimes. Nutrient contributions to growth in the dietary regime providing equal carbon amounts of each diet type ranged from 77 to 86% for Artemia and from 13 to 24% for inert diet. Shrimp fed the 25% Artemia replacement regime exhibited a significantly higher retention of dietary carbon from the inert diet than those fed inert diet alone. This may have resulted from greater ingestion and/or assimilation of the inert diet in the presence of Artemia, combined with the higher growth rate in the co-feeding treatment. The results demonstrate the effectiveness of up to 50% replacement of Artemia with inert diet for L. vannamei mysis and early postlarval stages, indicating also that the inert diet may provide specific nutrients that promote survival, while digestibility may limit its contribution to tissue growth. The 3 influence of maternal and dietary sources on δ 13 C values in earlier larval stages was also described.

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Nutritional Review of Penaeus stylirostris

Cited by 12 publications

References 15 publications

Effect of dietary protein and energy levels on growth, oxygen consumption, haemolymph and digestive gland carbohydrates, nitrogen excretion and osmotic pressure of Litopenaeus vannamei (Boone) and L. setiferus (Linne) juveniles (Crustacea, Decapoda; Penae

Effect of dietary protein and energy levels on growth, oxygen consumption, haemolymph and digestive gland carbohydrates, nitrogen excretion and osmotic pressure of Litopenaeus vannamei (Boone) and L. setiferus (Linne) juveniles (Crustacea, Decapoda; Penae

Effects of dietary protein sources on growth, survival and digestive capacity ofOctopus mayajuveniles (Mollusca: Cephalopoda)

Artemia replacement in co-feeding regimes for mysis and postlarval stages of Litopenaeus vannamei: Nutritional contribution of inert diets to tissue growth as indicated by natural carbon stable isotopes

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