2019
DOI: 10.1016/j.nut.2019.03.002
|View full text |Cite
|
Sign up to set email alerts
|

Nutritional status of older patients on hemodialysis: Which nutritional markers can best predict clinical outcomes?

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
34
1
1

Year Published

2020
2020
2022
2022

Publication Types

Select...
10

Relationship

1
9

Authors

Journals

citations
Cited by 36 publications
(37 citation statements)
references
References 35 publications
1
34
1
1
Order By: Relevance
“…Therefore, the patients included in the sensory analysis would show more benefit from food initiatives with increased energy and protein amounts. As is well-known and has been demonstrated, malnutrition is highly associated with poor quality of life [23,24], increased hospitalization rates [24,25] and higher all-case and cardiovascular mortality [24][25][26][27][28][29][30] Since increasing energy and protein intake is a recognized approach to treating malnutrition, strategies as the one from the current study are relevant for the clinical practice of dietitians working with end-stage kidney disease (ESKD) patients, especially because industrialized supplements are not always feasible for all patients in dialysis centers. This result shows the importance of developing food products that can increase the options of intradialytic supplementation and that match with the patient's food preferences.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, the patients included in the sensory analysis would show more benefit from food initiatives with increased energy and protein amounts. As is well-known and has been demonstrated, malnutrition is highly associated with poor quality of life [23,24], increased hospitalization rates [24,25] and higher all-case and cardiovascular mortality [24][25][26][27][28][29][30] Since increasing energy and protein intake is a recognized approach to treating malnutrition, strategies as the one from the current study are relevant for the clinical practice of dietitians working with end-stage kidney disease (ESKD) patients, especially because industrialized supplements are not always feasible for all patients in dialysis centers. This result shows the importance of developing food products that can increase the options of intradialytic supplementation and that match with the patient's food preferences.…”
Section: Discussionmentioning
confidence: 99%
“…Our cutoffs for mid arm muscle circumference and CC differed from both studies, showing that cutoffs are population-specific. Adding more importance to the measurement, CC was shown to predict worse clinical outcomes in HD patients [38].…”
Section: Plos Onementioning
confidence: 99%
“…www.nature.com/scientificreports www.nature.com/scientificreports/ Subgroup analysis showed that the association between increased albumin-corrected serum calcium level and heightened infection-related mortality was enhanced in patients with lower serum albumin level and in younger patients. Because malnutrition was shown to be a strong inducer and predictor of infection 36 , it is reasonable that hypercalcemic patients with lower albumin level were at heightened risk of infection than those without hypoalbuminemia. Regarding the effect modification by age, it is unclear why the association between hypercalcemia and increased risk of infection-related death was enhanced in younger patients.…”
Section: Discussionmentioning
confidence: 99%