1988
DOI: 10.1080/03670244.1988.9991000
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Nutritional status of some Papua New Guinea highlanders as assessed by physical measurements and blood analysis

Abstract: Nutritional assessment (measurements of height, body weight, skinfold thickness, blood pressure and blood analysis) was performed on 740 residents over 5 years of age in a mountainous village in Papua New Guinea. The subjects live on sweet potato as their staple food and have little salt in their diet. In spite of their low protein intake, they did not suffer from malnutrition. Their total serum protein was high, but the serum albumin level was low. The serum total cholesterol was very low, ranging from 98 to … Show more

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Cited by 3 publications
(4 citation statements)
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“…Eleven articles 23 – 33 reported on T2DM as the primary outcome, six articles reported on CLD/asthma, 34 – 39 two articles reported on CVDs, 40 , 41 and two reported on cancer 42 , 43 ( Supplemental Table S1 ). The remaining 36 articles reported the prevalence of NCD risk factors as the primary outcome, including hypertension (n = 9), 44 – 52 lipids (n = 6), 53 58 overweight and obesity (n = 3), 59 – 61 tobacco smoking (n = 1), 62 and a combination of risk factors (n = 17) 63 79 as shown in Supplemental Tab...…”
Section: Resultsmentioning
confidence: 99%
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“…Eleven articles 23 – 33 reported on T2DM as the primary outcome, six articles reported on CLD/asthma, 34 – 39 two articles reported on CVDs, 40 , 41 and two reported on cancer 42 , 43 ( Supplemental Table S1 ). The remaining 36 articles reported the prevalence of NCD risk factors as the primary outcome, including hypertension (n = 9), 44 – 52 lipids (n = 6), 53 58 overweight and obesity (n = 3), 59 – 61 tobacco smoking (n = 1), 62 and a combination of risk factors (n = 17) 63 79 as shown in Supplemental Tab...…”
Section: Resultsmentioning
confidence: 99%
“…Lipid levels were measured in 13 studies, 63 , 65 68 , 70 72 , 74 – 78 although only five reported on the prevalence of high cholesterol. 63 , 65 , 71 , 77 , 78 The prevalence of high cholesterol levels ranged from 17% in a study conducted in 1997 among Tari people 78 to complete absence in three studies conducted in the 1950s–1960s in Chimbu Province and EHP in 1988.…”
Section: Resultsmentioning
confidence: 99%
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