2024
DOI: 10.1007/s10811-024-03210-4
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Nutritional value, bioactive composition, physico-chemical and sensory properties of Ulva sp. and Fucus vesiculosus depending on post-harvest processing: a drying comparison study

Cecilie Bay Wirenfeldt,
Ditte B. Hermund,
Aberham Hailu Feyissa
et al.

Abstract: Drying is an important post-harvest process to preserve seaweed as they are highly susceptible to spoilage due to their high moisture content. Drying can be performed in multiple ways by changing the temperature, pressure, air flow, and humidity. Therefore, the choice of drying method can affect the quality of the product in terms of sensory, chemical, and physicochemical properties. Seaweeds contain nutrients (protein, lipids, carbohydrates, vitamins, and minerals) and bioactive compounds. The compounds impac… Show more

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