Nutritional Value of White Button Mushroom (Agaricus bisporus) Which is Most Widely Consumed in Kurdistan Region-Iraq

Nadir, Hawrez Ali; Al-Zubaidy, Adel Mohan Aday; Al-Rawi, Areej A. Farman; Ibrahim, Kocher Jamal

doi:10.30526/33.2.2437

Cited by 3 publications

(2 citation statements)

References 11 publications

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“…The white edible mushroom, Agaricus bisporus is a desirable edible fungus consumed worldwide because of its economic, nutritional and medicinal importance [1]. It is rich in minerals, proteins and vitamins [2]. Global production is estimated to be approximately 40 million tons [3], which is cultivated in special controlled growth rooms using different agricultural materials [4].…”

Section: Introductionmentioning

confidence: 99%

Molecular diagnosis and possible control of the pathogenic Aspergillus flavus isolates associated with cultivated mushroom Agaricus bisporus in Iraq

Alzyadi,

Alhamiri

2022

JKAS

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Five isolates of Aspergillus flavus were isolated from casing soils, compost and fruiting bodies of Agaricus bisporus from several culture stations in Iraq. According to the pathogenicity test, the highest percentage of inhibition was recorded for isolate A.flavusB1 .It was molecularly diagnosed to the level of A.flavus on the basis of the nucleotide sequence analysis of the ITS genome region and I was recorded globally on the NCBI data base under the accession number ON738705.1. The effect of the hot aqueous extract of Cloves and Conocarpus, and the efficacy of the biocide VEROX on the production and phenotypic characteristics of the white edible fungus A. bisporus was studied in present of the pathogenic fungus. The results showed that the treatment of the combination of plant extracts + biocide + pathogenic fungus was recorded the highest rate of growth inhibition of the pathogenic fungus compared with other treatments ,and it was increased the number of fruiting bodies up to 505 compared with the control treatment of pathogenic fungus was 195. The total yield of the same treatment was 19.894 kg compared to 4.933 kg in the control treatment, and the biological efficiency was recorded by 33.7% compared to 12.6% in the control treatment. In general, this combination increased production and improved the qualitative characteristics of the fruiting bodies, as the average diameter of the cap was 43.1 mm and the stalk length was 39.1 mm compared to 28.5 mm and 23.5 mm in the control treatment, respectively.

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Section: Introductionmentioning

confidence: 99%

Molecular diagnosis and possible control of the pathogenic Aspergillus flavus isolates associated with cultivated mushroom Agaricus bisporus in Iraq

Alzyadi,

Alhamiri

2022

JKAS

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“…Agaricus bisporus is one of the large edible mushrooms that are desired worldwide for their high nutritional value [1]. They are rich in many proteins and vitamins, and they also contain many minerals such as iron, phosphorous, calcium and others [2]. In addition to its medical importance as it acts as antitumor, Cancer, the effects of hypoglycemia, hypocholesterolemia and also represents a friendly state in the environment [3].…”

Section: Introductionmentioning

confidence: 99%

Evaluation the pathogenicity and control of Penicillium citrinum isolates affecting the white fungus Agaricus bisporus

Alzyadi,

Alhamiri

2022

JKAS

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Five isolates of Penicillium citrinumwere isolated from casing soils, copmpost and fruiting bodies of Agaricusbisporus from several culture stations in Iraq. According to the pathogenicity test, the highest percentage of inhibition was recorded for isolate P.citrinum(B1). The causal agent was molecularly diagnosed to the level of P. citrinumaccording to the nucleotide sequence analysis of the ITS genome region and it was recorded globally on the NCBI data base under the accission number ON738710.1.The effect of the hot aqueous extract of cloves and conocarpus, and the efficacy of the biocide VEROX on the production and phenotypic characteristics of the white edable fungus Agaricusbisporus was studied with the presence of the pathogenic fungus. The results showed that the treatment of the combination of plant extracts + biocide + pathogenic fungus led to the highest rate of growth inhibition of the pathogenic fungus, increasing number of fruiting bodies up to 435 compared to the control treatment of pathogenic fungus 140. The total yield of the same treatment was 16.398 kg compared to 3.343 kg in the control treatment, and the biological efficiency was recorded by 37.2% compared to 10.2% in the control treatment. In general, this combination led to an increase in production and an improvement in the qualitative characteristics of the fruiting bodies, as the average diameter of the cap was 40.6 mm and the stalk length was 37.3 mm compared to 27.8 mm and 23.5 mm in the control treatment, respectively.

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Valorization of local agro-residues for the cultivation of Pleurotus djamor (Rumph. Ex Fr.) Boedijn and their effects on nutritional value

İnci,

Kirbağ,

Akyüz

2024

Biomass Conv. Bioref.

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Many factors, such as population growth in the world, the need for different agricultural products, the lack of sufficient agricultural products, and export potential, create a large amount of lignocellulosic waste every year as a result of agricultural harvest. Cultivating edible mushrooms, which is one of the important areas of the agricultural sector, is a simple, environmentally friendly and biological process carried out without any chemical treatment using lignocellulosic wastes. They are cultured on various local agro-residues and are an important food source with delicious, nutritious, and medicinal values. The present research aimed to evaluate some local agro-wastes for P. djamor “love mushroom-pink oyster mushroom” culture and determine their effects on nutritional properties. Three different compost groups were created: wheat straw (WS), quinoa stalk (QS), and their mixture in a 1:1 ratio. While no significant difference was observed in about spawn colonization days on various agro-residues (p<0.05), it was observed that the best culture medium was quinoa stalk (QS) regarding the primordia formation period (20.3 days), total harvest period (50.0 days), and yield (23.5 g/100 g). Dry P. djamor contains about 89.9–91.4% dry matter, 8.6–10.1% moisture, 250.8–277.5 kcal energy, 22.0–41.2% crude protein, 1.1–1.7% fat, 5.8–9.6% ash, 82.0–84.1% organic matter, and 20.3–38.2% nitrogen-free extract. Protein, carbohydrate, ash, and energy contents differed significantly, with the highest protein content obtained in WS-QS (1:1) (41.2%). Vitamin levels (A, E, C, and MDA) may vary, but the best compost medium for element content is QS. Ni, Cr, Co, and Cd concentrations were also detected below standards. P. djamor is an important nutrient that can be used in a balanced diet, as it contains significant amounts of protein, vitamins, and various nutritional minerals, as well as low fat and energy content. Considering all these features, this species may become a helpful food source in nutrition.

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Nutritional Value of White Button Mushroom (Agaricus bisporus) Which is Most Widely Consumed in Kurdistan Region-Iraq

Cited by 3 publications

References 11 publications

Molecular diagnosis and possible control of the pathogenic Aspergillus flavus isolates associated with cultivated mushroom Agaricus bisporus in Iraq

Molecular diagnosis and possible control of the pathogenic Aspergillus flavus isolates associated with cultivated mushroom Agaricus bisporus in Iraq

Evaluation the pathogenicity and control of Penicillium citrinum isolates affecting the white fungus Agaricus bisporus

Valorization of local agro-residues for the cultivation of Pleurotus djamor (Rumph. Ex Fr.) Boedijn and their effects on nutritional value

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