Jpn. poult. sci.

1971

DOI: 10.2141/jpsa.8.39

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Nutritive Value of 1, 2-Propanediol Di-laurate, Di-lauryl Succinate and 1, 3-Butanediol for Poultry Feed

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Cited by 5 publications

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“…The findings agree with those reported previously. 4,5) Thirteen and 19 chicks on 1,2-propanediol dilaurate and 1,3-butanediol dioctylate, respectively, died of encephalomalacia within 34 days. Mortality of the chicks on 1,2-propanediol dilaurate and 1,3-butanediol dioctylate was significantly higher than that on standard soybean oil at 34 days of age (P<0.05 and P<0.01, respectively).…”

Section: Resultsmentioning

confidence: 99%

Ability of Glycol Esters of Fatty Acid Inducing Encephalomalacia in Growing Chicks

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1973

Agricultural and Biological Chemistry

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“…The findings agree with those reported previously. 4,5) Thirteen and 19 chicks on 1,2-propanediol dilaurate and 1,3-butanediol dioctylate, respectively, died of encephalomalacia within 34 days. Mortality of the chicks on 1,2-propanediol dilaurate and 1,3-butanediol dioctylate was significantly higher than that on standard soybean oil at 34 days of age (P<0.05 and P<0.01, respectively).…”

Section: Resultsmentioning

confidence: 99%

Ability of Glycol Esters of Fatty Acid Inducing Encephalomalacia in Growing Chicks

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1973

Agricultural and Biological Chemistry

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Effect of Dilauryl Succinate on Reproduction of the Cock and Hen and Preventive Effect of Vitamin E

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1976

The Journal of Nutrition

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Fertility of White Leghorn cocks fed a diet containing 12% of dilauryl succinate (LS) for 16 weeks was significantly lower than that of cocks fed the control diet. Little difference in fertility and hatchability of fertile eggs was observed between White Leghorn hens fed the control or LS diets, but the percentage of chicks at hatch, which showed signs of encephalomalacia with lesions on the cerebellum, and the percentage of the hens and offspring having fragile erythrocytes were much higher when LS was fed. Total tocopherol in the plasma of the cocks and hens fed LS and in the eggs laid by the hens fed LS was lower than that in birds fed the control diet, though that of the hens was within the range of plasma tocopherol of normal hens. Offspring of the cocks and hens fed LS died from encephalomalacia earlier than those fed the control diet. These observations with LS feeding were all prevented by oral administration of dl-alpha-tocopheryl acetate. The responses of the cocks and hens to LS were compared with those to linoleic acid in the literature. The direct effect of LS, or more likely of monolauryl succinate, independent of peroxides from unsaturated fatty acids was discussed.

Preventive Effect of Selenium, Methionine and Antioxidants against Encephalomalacia of Chicks induced by Dilauryl Succinate

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1977

The Journal of Nutrition

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The protective effect of supplemental selenium, methionine, ascorbic acid, menaquinone and five antioxidants against encephalomalacia of chicks fed a diet containing dilauryl succinate was examined. Diauryl succinate induces vitamin E deficiency signs such as fragility of the erythrocytes and encephalomalacia. Supplementation of selenium and methionine with or without simultaneous supplementation of a low level of dl-alpha-tocopheryl acetate had little effect on preventing encephalomalacia. The preventive effect of ascorbic acid, methylene blue, ethoyquine, 2,6-ditertiary-butyl-p-cresol and butylated hydroxyanisole was roughly in proportion to their dietary level, and a high level of any of them could almost completely protect the chicks from encephalomalacia, while diphenyl-p-phenylenediamine was not as effective and the effect was not proportional to the dose. Menaquinone had little effect. No difference was observed in the plasma tocopherol levels and peroxide levels in the adipose tissueof the chick fed eith er dilauryl succinate or cornstarch. The effect of dilauryl succinate appears to be independent of peroxides generated in the chick.

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