NUTRITIVE VALUE OF FORAGE OF VETCH CULTIVARS (Vicia sativa L., Vicia villosa ROTH.)

Georgieva, N.; Nikolova, Ivelina; Naydenova, Y.

doi:10.7904/2068-4738-vii(14)-5

Cited by 5 publications

(5 citation statements)

References 6 publications

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“…The mean value of CP content was 192.2 g kg −1 . Similar results have been found for vetch grown in native pasture in Turkey [58] and for cultivated vetch in Bulgaria [23]. According to our results, vetch could exceed the requirements of small ruminants grazed in semi-arid regions for maintenance (9%), gestation (11%), and lactation (13%) [59][60][61].…”

Section: Nutritional Traitssupporting

confidence: 88%

“…These factors depend on the genotype of the plant and on its response to the environment in which it grows, i.e., on GXE interaction. The nutritive value of common vetch is generally high, and particularly, its protein content is higher compared with other annual legumes [23]. According to Abbeddou et al [2] the hay of common vetch is a valuable source of energy and protein for livestock in the dry areas of the Mediterranean basin.…”

Section: Introductionmentioning

confidence: 99%

“…According to Abbeddou et al [2] the hay of common vetch is a valuable source of energy and protein for livestock in the dry areas of the Mediterranean basin. Despite its importance in livestock farming systems, there are few reports of differences in the nutritive value of green forage, hay, and straw among common vetch cultivars and genotypes [3,23,24].…”

Section: Introductionmentioning

confidence: 99%

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Analysis of Genotypic and Environmental Effects on Biomass Yield, Nutritional and Antinutritional Factors in Common Vetch

Parissi

Irakli

Tigka³

et al. 2022

Agronomy

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Vicia sativa L. (common vetch) is an annual legume species of high economic and ecological importance which is characterized by high nutritive value for animal feeding and its ability to adapt to various edaphic–climatic conditions. However, limited information is available about genotypic and environmental effects on agronomic, nutritional, and antinutritional traits of common vetch genotypes. Thus, in the present study, four advanced breeding lines and three commercial cultivars were evaluated for yield biomass, color assessment, fiber, crude protein (CP), and polyphenols in three locations (Spata, Larissa, and Thessaloniki) for two consecutive growing seasons (2018–2019 and 2019–2020). The effects of genotype, environment and their interaction (GXE) were significant for all the studied traits. The main source of variation for yield, color, CP, and polyphenols was the environment as it explained 71.5–89.7% of the total variation, whereas for the fibers content it was the GXE interaction. On the other hand, genotype had a much smaller effect on all the traits studied (2.9–16.6%). According to GGE biplot analysis, the ‘Alexandros’ cultivar was the most high-yielding and stable, whereas ‘Leonidas’ was the best performing in terms of nutritional and antinutritional traits. However, one advanced line combined high and stable yield biomass with high nutritive value, indicating the possibility for simultaneous improvement of both features.

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Section: Nutritional Traitssupporting

confidence: 88%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Analysis of Genotypic and Environmental Effects on Biomass Yield, Nutritional and Antinutritional Factors in Common Vetch

Parissi

Irakli

Tigka³

et al. 2022

Agronomy

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“…In our previous study, seven vetch varieties were estimated under organic growing conditions. The results showed that the Moldavian variety Liya was distinguished by a higher ADGR (1.04 cm/day), greater PH (70.4 cm), and amount of AGB formed (by 55.0% above the average of the studied varieties) [33]. In another experiment conducted under organic conditions, five pea varieties were tested.…”

Section: Discussionmentioning

confidence: 97%

Suitability of Lupinus albus L. Genotypes for Organic Farming in Central Northern Bulgaria

Georgieva,

Kosev,

Vasileva

2024

Agronomy

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Cultivars suitable for organic production systems differ in many aspects from those adapted to a conventional one. The present study aimed to evaluate 23 white lupine genotypes for a range of traits: stability, biomass productivity and related parameters, tolerance to Fusarium oxysporum, and nutritional forage value. The goal was to identify white lupine genotypes suitable for organic production conditions in Central Northern Bulgaria. Among the genotypes, Solnechnii, Termis Mestnii, and Tel Keram exhibited the highest dry mass productivity, surpassing 14 t/ha. Solnechnii and Termis Mestnii showed no symptoms of F. oxysporum infection but were unstable in terms of forage yield. On the other hand, the genotypes Bezimenii 1, Barde, 17 Nahrquell, and WAT showed a satisfactory level of stability. Ranking according to basic parameters of biochemical composition, energy, and protein nutritional value determined ranks 1 and 2 for Pink Mutant and Kijewskij Mutant. A genotype with a good balance and complex suitability for organic conditions, considering stability, productivity, and tolerance to F. oxysporum, was identified as Bezimenii 1. This genotype exhibited both stability and productivity while demonstrating high resistance to F. oxysporum (infestation index of 7.18%).

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“…The common vetch plants have plasticity not only for adaptability to different soil and climate conditions, but it also has diverse use as grain, straw, hay, silage, and green manure along with soil improvement ability with nitrogen fixation [1][2][3]. Therefore, it is considered one of the most valuable protein and mineral resources for cattle and poultry in Turkey, Australia, New Zealand, China and Eastern Europe [3][4][5][6][7].…”

Section: Introductionmentioning

confidence: 99%

Diversity Analysis of Common Vetch (Vicia Sativa L.) Lines and Cultivars Using Pairwise Combinations of Universal Rice Primers

TOPU¹,

Tiryaki

2022

International Journal of Life Sciences and Biotechnology

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This study has been conducted to determine genetic diversity of the common vetch lines and cultivars by using pairwise combinations of universal rice primers (URPs). A total number of 37 URP marker pairs were tested and twenty of those provided amplicons in the common vetch genome. The pairs of amplified URP markers provided a total of 83 bands and 62 of them were determined as polymorphic and were scattered to the whole genome. The average polymorphism rate of the primers was calculated as 73.5% while the polymorphism information content (PIC) values have ranged from 0.11 to 0.47 with an average of 0.24. The phylogenetic tree constructed based on UPGMA analysis provided three main clades. Two-dimensional plot of PCA and the UPGMA analysis showed that the URP markers successfully distinguished the genetic material based on their genetic origin. In conclusion, this study revealed that the use of pairwise combinations of URP markers could have a better power to reveal the level of polymorphism in plant genome.

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NUTRITIVE VALUE OF FORAGE OF VETCH CULTIVARS (Vicia sativa L., Vicia villosa ROTH.)

Abstract: showed better forage quality of V. sativa compared to V. villosa. With the highest nutritive value was distinguished cultivars Liya, Vilena and Moldovskaya, which could be used as germplasm in future breeding programmes for quality improvement.

Cited by 5 publications

References 6 publications

Analysis of Genotypic and Environmental Effects on Biomass Yield, Nutritional and Antinutritional Factors in Common Vetch

Analysis of Genotypic and Environmental Effects on Biomass Yield, Nutritional and Antinutritional Factors in Common Vetch

Suitability of Lupinus albus L. Genotypes for Organic Farming in Central Northern Bulgaria

Diversity Analysis of Common Vetch (Vicia Sativa L.) Lines and Cultivars Using Pairwise Combinations of Universal Rice Primers

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