1996
DOI: 10.1016/0921-4488(95)00758-x
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Nutritive value of Kochia scoparia L. and ammoniated barley straw for goats

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Cited by 10 publications
(4 citation statements)
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“…However, there are some contradictions in chemical composition of halophytic forages between assays. In the present study CP content of Kochia was lower than some previous reports ( Cohen et al, 1989 ; Madrid et al, 1996 ; Riasi et al, 2008 ). Differences among studies could be due to forage production condition, stage of harvesting, leaf:stem ratio or genetic variation ( Gihad and El Shaer, 1992 ; Benjamin et al, 1995 ; El-Shatnawi and Abdullah, 2003 ).…”
Section: Resultscontrasting
confidence: 72%
“…However, there are some contradictions in chemical composition of halophytic forages between assays. In the present study CP content of Kochia was lower than some previous reports ( Cohen et al, 1989 ; Madrid et al, 1996 ; Riasi et al, 2008 ). Differences among studies could be due to forage production condition, stage of harvesting, leaf:stem ratio or genetic variation ( Gihad and El Shaer, 1992 ; Benjamin et al, 1995 ; El-Shatnawi and Abdullah, 2003 ).…”
Section: Resultscontrasting
confidence: 72%
“…Toxic substances identified in kochia include saponins, alkaloids, oxalates, and nitrates (Galitzer and Oehme 1978;Dickie and Berryman 1979;Cymbaluk et al 1986;Rankins and Smith 1991;Whang and Hahn 1991;Garduno 1996). No difference was found in dry matter intake or dry matter digestibility when goats were fed diets of varying proportions (0Á100%) of fresh kochia and ammoniated barley (Hordeum vulgare L.) straw (Madrid et al 1996). Similarly, in a 72-d feeding study involving ewes in Oklahoma, Kirkpatrick et al (1999) concluded that kochia presented little risk of toxicosis.…”
Section: Description and Account Of Variationmentioning
confidence: 98%
“…Madrid et al [5] show similar values on average of OM (835 g kg DM), NDF (518 g kg DM) and ADF (267 g kg DM) contents, while the CP in the present study was lower when it was expressed for the principal effects between sowing dates and cutting ages compared with values of Madrid et al [5] (206 g kg DM), but it was lower to D2C2, likewise CP obtained in the present study were similar to Casado et al [4] and Romero-Bernal et al [6] at 119 d of age. Other authors obtained values of 91 and 117g CP/ kg DM, respectively [20,21], being lower than the present study.…”
Section: Chemical Compositionmentioning
confidence: 98%
“…There are several species of plants used in feed for ruminants in arid and semiarid areas. Kochia scoparia represents an alternative forage for their adaptive characteristics [1], forage yield [2,3] and protein quality [4,5], being one of the main factors affecting the nutritional characteristics at the time of year that was cultivated and harvested in their chemical composition and nutritional value [4.6]. The gas production technique to predict in vitro fermentation and digestibility of feed [7,8], requires less time, easy to use with high correlation with in vivo methods [9] and in sacco [10].…”
Section: Introductionmentioning
confidence: 99%