1980
DOI: 10.2141/jpsa.17.27
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Nutritive Value of Spirulina, Green Algae, for Poultry Feed

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Cited by 21 publications
(14 citation statements)
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“…More remarkable is the finding that complete replacement of fish meal with alga at 140 g/kg still gave satisfactory results, indicating that the quality of the Spirulina preparation in combination with groundnut protein was as good as that of the protein in the control diet. This result confirms the earlier findings of Yoshida and Hoshii (1980) who reported no growth depression up to 200 g/kg of Spirulina suggesting that the quality of the algal preparation may be an important factor influencing its dietary properties.…”
Section: Discussionsupporting
confidence: 92%
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“…More remarkable is the finding that complete replacement of fish meal with alga at 140 g/kg still gave satisfactory results, indicating that the quality of the Spirulina preparation in combination with groundnut protein was as good as that of the protein in the control diet. This result confirms the earlier findings of Yoshida and Hoshii (1980) who reported no growth depression up to 200 g/kg of Spirulina suggesting that the quality of the algal preparation may be an important factor influencing its dietary properties.…”
Section: Discussionsupporting
confidence: 92%
“…It has become obvious that the most suitable algal species for mass cultivation is probably the cyanobacterium (blue-green alga) Spirulina (Vonshak and Richmond, 1988;Henrikson, 1989). Some experiments have investigated the effects of feeding this organism to poultry (Blum and Calet, 1976;Yoshida and Hoshii, 1980;Ross and Dominy, 1990). In the framework of a detailed research programme on the mass production of Spirulina at this institute (CFTRI), studies were performed on the utilisation of Spirulina, grown in a synthetic medium, as a protein supplement in animal feeding.…”
Section: Introductionmentioning
confidence: 99%
“…Yoshida and Hoshi (1980) and Becker and Venkataraman (1982) fed varying levels of spirulina to growing chickens with satisfactory results at the lower levels of 5 to 10%; growth was depressed at levels above 20%. The current study was conducted using SP inclusion levels of between 5 and 15%, because the low level used in pig trials by Grinstead et al (2000) showed inconsistent and minimal improvement in growth performance when the pigs were fed diets containing 0.2, 0.5 and 2% SP.…”
Section: Resultsmentioning
confidence: 99%
“…Spirulina meal (SM) has been introduced as feed ingredient in poultry diets more than 20 years ago [10] [11]. It has already been demonstrated that Spirulina platensis can successfully be included in broiler diets [8] [9].…”
Section: Introductionmentioning
confidence: 99%