Nutritive values, flavor amino acids, healthcare fatty acids and flesh quality improved by manganese referring to up-regulating the antioxidant capacity and signaling molecules TOR and Nrf2 in the muscle of fish

Jiang, Wei‐Dan; Wu, Pei; Tang, Ren-Jun; Liu, Yang; Kuang, Sheng‐Yao; Jiang, Jun; Tang, Ling; Tang, Wu‐Neng; Zhang, Yongan; Zhou, Xiao‐Qiu; Feng, Lin

doi:10.1016/j.foodres.2016.09.020

Cited by 89 publications

(49 citation statements)

References 42 publications

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“…Egg proteins are made of amino acids and the concentration of total amino acids (TAA), EAA and flavor amino acids (FAA) play an important role on egg nutritive value and flavor. Therefore, the albumen amino acids profile could influence both the nutritive values and flavor of the eggs [27]. In the current study, no significant differences of EAA were observed among groups, but the total FAA content in the GML supplementation groups was significantly increased.…”

Section: Discussioncontrasting

confidence: 54%

Glycerol Monolaurate Enhances Reproductive Performance, Egg Quality and Albumen Amino Acids Composition in Aged Hens with Gut Microbiota Alternation

Liu

et al. 2020

Agriculture

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As it is known to all that the laying rate of commercial laying hens is significantly decreased during the late laying period, paralleled with increased feed conversion rate (FCR) and declined egg quality. However, recent studies demonstrate that reproductive performance as well as egg quality in aged hens can be largely improved by feed supplements. Among them, glycerol monolaurate (GML), a monoglyceride of medium chain fatty acids, is regarded as a promising supplement in poultry production. The aim of this experiment was to evaluate the effect of dietary GML on laying performance, serum biochemical indices, egg quality and gut microbiota in hens during 40–64 weeks of age. A total of 378 (40-week-old) Hy-Line Brown laying hens were randomly assigned into three treatments (21 hens/replicate and 6 replicates/treatment). The control group received a basal diet, and the treated groups fed basal diets containing 150 and 300 mg/kg GML. The results revealed that laying rate (p < 0.05) was significantly increased and the FCR (p < 0.05) was reduced in GML-containing groups compared with the control group. The egg quality (including eggshell thickness and strength) was notably improved by GML supplementation at the later late laying period, and the content of total amino acids and flavor amino acids in the albumen were also increased. Inclusion of 300 mg/kg GML in diet increased the levels of laying-related sex hormones (serum follicle stimulating hormone, luteinizing hormone and estradiol, p < 0.05), serum calcium and lipid (total serum cholesterol, triglycerides and low-density lipoprotein cholesterol, p < 0.05). Moreover, the community and microbial function of gut microbiota were notably altered by GML supplementation. These findings revealed that dietary GML improved the reproductive performance and egg quality mainly by stimulating the sex hormones secretion, serum calcium metabolism and nutrients utilization, which provided us a new approach to simultaneously promote the egg production and improve the egg quality at aged hens.

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Section: Discussioncontrasting

confidence: 54%

Glycerol Monolaurate Enhances Reproductive Performance, Egg Quality and Albumen Amino Acids Composition in Aged Hens with Gut Microbiota Alternation

Liu

et al. 2020

Agriculture

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“…In this regard, mayor FAA found in loricariid catfish roe were the essential amino acids lysine, leucine, valine, tyrosine, phenylalanine and isoleucine and the non-essential arginine, glutamic acid (umami), taurine, alanine and serine (both sweet). Alanine, leucine, serine, lysine, valine and isoleucine have been found as the majoritarian FAA in newly spawned eggs of 12 different fish species (Rayner et al, 2017), while glutamic acid has been related with "umami" and alanine and serine to sweet flavours (Jiang et al, 2016).…”

Section: Effect Of Ice Storage Over the Electrophoretic Profile Of Roementioning

confidence: 99%

Shelf-life of loricariid catfish (Pterygoplichthys disjunctivus [Weber, 1991]) roe stored in ice

et al. 2021

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Recent research has shown the feasibility of using loricariid catfish muscle, either fresh (Marquez-Rios et al., 2016) or as a raw material for gel-type products (unpublished data) intended for human consumption. However, due to the relatively high total fecundity of the species, going from 2000 to 2500 eggs per left gonad (with a maximum capacity of 6,686 eggs) in the summer months (Rueda-Jasso et al., 2013), and its gonad proportion (representing around 30% of the fish weight). It is well recognized that fish roe is a nutritionally rich source, usually thrown away by the fish processors. In this regard, the loricariid catfish roe could also be used as a good source of nutrients since it possesses

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“…Then, the samples were placed in a shear box and the relative shear force of the cooked flesh was measured. The moisture, crude protein and lipid content were measured following the methods of Jiang et al [14]. Briefly, samples of diet and fish muscle were dried to a constant weight at 105°C to measure moisture; protein of fish muscle was determined by measuring nitrogen (N×6.25) using the Kjeldahl method; lipid of fillet was obtained by ether extraction using Soxhlet.…”

Section: Methodsmentioning

confidence: 99%

“…Meat quality can be evaluated by the fatty acid (FA) profile, which reflects the health benefits of fish [14]. For example, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are beneficial to humans because they possess the ability to counteract coronary heart disease [15].…”

Section: Introductionmentioning

confidence: 99%

“…Moreover, oxidative damage can decrease the tenderness of beef, leading to a decline in meat quality [30]. Generally, oxidative damage is inhibited by NF-E2-related factor 2 (Nrf2)-regulated antioxidative defences in fish [14]. It has been demonstrated that SIF can regulate the Nrf2 signalling pathway in the cerebrovascular tissue of rats [31].…”

Section: Introductionmentioning

confidence: 99%

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Soybean isoflavones improve the health benefits, flavour quality indicators and physical properties of grass carp (Ctenopharygodon idella)

Yang

Jiang

et al. 2019

PLoS ONE

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Health benefits, flavour quality indicators and physical properties were analysed after feeding grass carp graded concentrations of soybean isoflavones (SIF) (0, 25, 50, 75, 100 and 125 mg/kg) for 60 days. The results demonstrated that optimal dietary SIF supplementation improved the protein and total PUFA content, especially healthcare n-3 PUFA (C18: 3n-3, EPA and DHA), and increased the flavour-related free amino acid [especially umami amino acid] and 5'-inosine monophosphate content, improving the health benefits and flavour quality indicators in the muscle of grass carp. In addition, optimal dietary SIF supplementation (25 or 50 mg SIF/kg diet) enhanced some physical properties [water-holding capacity and tenderness] and increased the collagen content; however, it reduced cathepsin activity and apoptosis. SIF supplementation enhanced the glutathione content and the activity of antioxidant enzymes (except CuZnSOD) by regulating their gene expression. The gene expression could be regulated by NF-E2-related factor 2 (Nrf2) signalling in the muscle of grass carp. We demonstrated that optimal dietary SIF supplementation elevated the health benefits, flavour quality indicators and physical properties of fish muscle.

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Nutritive values, flavor amino acids, healthcare fatty acids and flesh quality improved by manganese referring to up-regulating the antioxidant capacity and signaling molecules TOR and Nrf2 in the muscle of fish

Cited by 89 publications

References 42 publications

Glycerol Monolaurate Enhances Reproductive Performance, Egg Quality and Albumen Amino Acids Composition in Aged Hens with Gut Microbiota Alternation

Glycerol Monolaurate Enhances Reproductive Performance, Egg Quality and Albumen Amino Acids Composition in Aged Hens with Gut Microbiota Alternation

Shelf-life of loricariid catfish (Pterygoplichthys disjunctivus [Weber, 1991]) roe stored in ice

Soybean isoflavones improve the health benefits, flavour quality indicators and physical properties of grass carp (Ctenopharygodon idella)

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