O.1 Use of a new olive oil-based emulsion in long term parenteral nutrition: A double blind randomized study in children

Goulet, Olivier; dePotter, S.; Béréziat, G.; Alcindor, L.G.; Colomb, V.; Corriol, Odile; Lebrun, Ariane; Forget, D.; Ricour, C.

doi:10.1016/s0261-5614(97)80048-9

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2014

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“…The plasma fatty acid concentrations were the primary outcomes of the present study. A power calculation based on the n-3 fatty acid profile resulting from the administration of a multicomponent emulsion in a previous study (19,20) showed that 8 infants per group were required to find a statistically significant difference, with an a of 0.05 and a power of 0.80 (assuming an increase in the plasma EPA and DHA concentrations of 1.8% with a standard deviation of 1.4%). Because this study was part of a larger trial (13) and to allow for the comparison of safety outcomes, 48 infants were included in each group.…”

Section: Discussionmentioning

confidence: 99%