O Engajamento Para Combate Ao Desperdício De Alimentos Nos Hospitais Como Estratégia De Responsabilidade Social Corporativa ## the Engagement to Reduce Food Waste in Hospitals as a Strategy for Corporate Social Responsibility

Santos, Cleberson Williams dos; Guimarães, Camilla M. C.; Escrivão, Álvaro

doi:10.17648/2238-8893/aos.v8n1jan/jun2019p79-92

Cited by 2 publications

(1 citation statement)

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“…For example, Creus (2018) worked on the quantification of food waste in Brazilian restaurants. Santos et al (2019) analyzed engagement strategies to deal with food waste in hospital settings. Santos et al (2020), discussed the different legislations in force and which are ready to be implemented in Brazil as part of the prevention and reduction of food waste.…”

Section: Introductionmentioning

confidence: 99%

Food Waste from the View of Circular Economy: A Systematic Review of International Literature

Ouro‐Salim

Guarnieri

Leitão

2021

RGSA

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The limit of the linear economic model increased the interest in developing a new economic model based on a closed circle. The circular economy (CE) emerges as a model of sustainable, regenerative and restorative development, whose focus is to maintain products, food waste and natural resources at their highest level of usefulness and value over time. This paper aims to discuss the issue of food waste and how to preserve it through CE. The methodological procedure was the Systematic Literature Review (SLR), based on the protocol by Cronin, Ryan & Coughlan (2008), using the time frame of the last ten years, 2009 to 2019, considering papers published in international journals. It was clear that there is an accumulation of articles published in European countries, focused on attempts to implement circular models that aim to mitigate food waste, and that the transition to this model is essential due to the depletion of natural resources and negative socio-economic externalities. This work highlights the CE processes and benefits of food waste. In addition, it provides suggestions, management, and policy contributions for future research. The valorization and treatment of food waste could contribute to the mitigation of acute hunger in developing countries and the creation of value in food supply chains (FSC).

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Section: Introductionmentioning

confidence: 99%