Harris RB, Apolzan JW. Changes in glucose tolerance and leptin responsiveness of rats offered a choice of lard, sucrose, and chow. Am J Physiol Regul Integr Comp Physiol 302: R1327-R1339, 2012. First published April 11, 2012 doi:10.1152/ajpregu.00477.2011.-Rats offered chow, lard, and 30% sucrose solution (choice) rapidly become obese. We tested metabolic disturbances in rats offered choice, chowϩlard, or chowϩ30% sucrose solution [chowϩliquid sucrose (LS)] and compared them with rats fed a composite 60% kcal fat, 7% sucrose diet [high-fat diet (HFD)], or a 10% kcal fat, 35% sucrose diet [low-fat diet (LFD)]. Choice rats had the highest energy intake, but HFD rats gained the most weight. After 23 days carcass fat was the same for choice, HFD, chowϩlard, and chowϩLS groups. Glucose clearance was the same for all groups during an intraperitoneal glucose tolerance test (GTT) on day 12, but fasting insulin was increased in choice, LFD fed, and chowϩLS rats. By contrast, only choice and chowϩLS rats were resistant to an intraperitoneal injection of 2 mg leptin/kg on day 17. In experiment 2 choice rats were insulin insensitive during an intraperitoneal GTT, but this was corrected in an oral GTT due to GLP-1 release. UCP-1 protein was increased in brown fat and inguinal white fat in choice rats, and this was associated with a significant increase in energy expenditure of choice rats during the dark period whether expenditure was expressed on a per animal or a metabolic body size basis. The increase in expenditure obviously was not great enough to prevent development of obesity. Further studies are required to determine the mechanistic basis of the rapid onset of leptin resistance in choice rats and how consumption of sucrose solution drives this process. dietary sucrose; leptin resistance; UCP-1; energy expenditure DIET-INDUCED OBESITY is a commonly used rodent model that may be induced in a variety of ways including offering the animals a composite high-fat diet (HFD) (18), a cafeteria diet (68), or sucrose or fructose solution in addition to dry food (5, 31). A recent review by Panchal and Brown (46) concludes that rats fed high-fat, high-carbohydrate diets provide the best rodent model of human metabolic syndrome due to the development of obesity, hyperinsulinemia, hyperlipidemia, hepatic steatosis, and cardiovascular abnormalities. Hepatic and skeletal muscle insulin resistance is evident within 4 wk (12, 63), but it may take months for additional aspects of the metabolic syndrome to develop in mice (42, 47) and rats (48). We and others have demonstrated that rats offered lard and sucrose solution in addition to chow (choice) overeat and rapidly gain body fat (3,36). This increase in adiposity has been associated with the development of glucose intolerance (35), disruption of central anorexigenic and orexigenic neuropeptide expression (36), and a suppression of the hypothalamic, pituitary, adrenal (HPA) axis response to stress (49). The adverse metabolic changes appear to occur more rapidly in choice rats than has...