Dedicated to Professor Andre M. Braun on the occasion of his 60th birthday Experiments were performed in an attempt to identify the reactive intermediate(s) involved in the degradation of a polyamide, Nylon 66, in chlorinated water. According to previous studies, N-chlorination is certainly one reaction that ultimately contributes to polyamide degradation. In this case, the intermediates involved could either be Cl 2 or HClO. Available information also indicates that, for many polymers, singlet molecular oxygen (a 1 D g ), chemically generated from HClO, could likewise be involved as an intermediate in a degradation reaction. Thus, tests were undertaken to specifically address this latter issue with respect to polyamide degradation. The degradation of Nylon 66 was monitored under a variety of conditions by FT-IR spectroscopy. The rate of degradation was pH-dependent, and degradation was most pronounced at pH`5. Characteristic tests for the intermediacy of singlet oxygen, however, were negative. Rather, the data strongly pointed to Cl 2 as the key intermediate in the degradation. The presence of compounds capable of being oxidized by Cl 2 arrested the degradation reaction. These results should be pertinent in an attempt to stabilize polymers exposed, e.g., to water that has been chlorinated to kill bacteria (i.e., drinking water).Introduction. ± The use of Cl 2 as a disinfectant to kill bacteria and thus make water potable is well-established [1]. It is also acknowledged that many polymeric materials in contact with chlorinated water degrade at rates that can adversely influence the properties and, hence, function of the polymer [2 ± 4]. Purification membranes, pipes, and pump parts made from, e.g., polyamides, polyethylene, and polypropylene routinely show the effects of exposure to chlorinated water that, in turn, often requires replacement of these items at more frequent intervals. In the present context, degradation means any change at the molecular level that alters the properties of the polymer. Low levels of degradation can influence properties such as elasticity and permeability, whereas high levels of degradation can result in loss of material and the formation of sizable cracks in molded samples.To more accurately describe chlorinated water, it is necessary to specify the pH of the system and to consider the equilibrium of Eqn. 1.