“…During aging, phospholipids decrease and free long-chain fatty acids accumulate stoichiometrically suggesting the involvement of phospholipase A. Albumin does not inhibit the loss of phospholipids but it does "trap" the fatty acids suggesting that loss of function of aged mitochondria is related primarily to the accumulation of fatty acids. These results also suggest that inhibition by phos-T A he loss of capacity for oxidative phosphorylation by in vitro aged mitochondria and submitochondrial particles has been observed on numerous occasions (Hunter and Hixon, 1949; Kielley and Kielley, 1951; Kielley, 1952;Cleland, 1952, 1953;Cross et al, 1949;Ernster, 1956;Boyer et al, 1956; Lester and Hatefi, 1958;Azzone et al, 1960;Helinski and Cooper, 1960;Rossi et al, 1964). The mechanisms underlying this loss of function have not been clearly delineated.…”