Nutrition Clinique et Métabolisme
 2013
DOI: 10.1016/s0985-0562(13)70326-1
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O54 Évaluation des potentiels de réduction de l’impact carbone de différents scénarios alimentaires prenant en compte la biodisponibilité de certains nutriments

Tangui Barré
1
,
G. Ferrari
2
,
Miroslav Gabriel
3
et al.
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