“…So far, bacterial diseases of oak have not been well studied, probably as their impact on the oak forests has been less important than other factors, and also due to difficulty of identification and characterization of the bacterial causative factors and their mechanisms of action (Kovaleva, Shalovylo, et al, 2015). Previously, a few bacterial pathogens have been reported as causative agents of oak decline (Barnard, Ash, Hopkins, & McGovern, 1998;Brady et al, , 2010Denman et al, 2012;Scortichini et al, 1993) & Denman, 2017;Brady et al, 2012Brady et al, , 2010Broberg et al, 2018;Denman et al, 2012Denman et al, , 2018Denman et al, , 2016Doonan, Denman, Pachebat, & McDonald, 2019;Sapp et al, 2016). These findings show that different bacterial species could play a role in oak decline symptoms development.…”