2003
DOI: 10.1016/s0025-7753(03)74077-9
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Obesidad infantil y juvenil en España. Resultados del Estudio enKid (1998-2000)

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Cited by 350 publications
(145 citation statements)
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“…Esto coincide con los resultados publicados por otros autores en España. Hace más de diez años, el estudio enKid 19 fue pionero en evaluar los hábitos alimentarios y el estado nutricional en la población infantil de nuestro país. Los autores utilizaron los estándares españoles recomendados por Hernández et al 20 , quienes en base a datos medidos, identificaron una mayor prevalencia de obesidad en los varones de 6 a 17 años (15,8% a 21,9%) comparado con las mujeres de este mismo grupo (9,1% a 10,9%).…”
Section: Discussionunclassified
“…Esto coincide con los resultados publicados por otros autores en España. Hace más de diez años, el estudio enKid 19 fue pionero en evaluar los hábitos alimentarios y el estado nutricional en la población infantil de nuestro país. Los autores utilizaron los estándares españoles recomendados por Hernández et al 20 , quienes en base a datos medidos, identificaron una mayor prevalencia de obesidad en los varones de 6 a 17 años (15,8% a 21,9%) comparado con las mujeres de este mismo grupo (9,1% a 10,9%).…”
Section: Discussionunclassified
“…A complete physical examination was performed with special attention to the existence of acanthosis nigricans. Height was measured using a Harpenden stadiometer to the nearest 0.1 cm, body weight was measured with a balance scale to the nearest 0.1 kg, and waist circumference was measured with a tape at the middle point between the last rib and the superior iliac crest, adjusted to the nearest 0.1 cm and compared with an age-and sex-reference population (20). All these measurements were performed for duplication and by the same investigator, with patient in light clothes and without shoes.…”
Section: Baseline Clinical Evaluationmentioning
confidence: 99%
“…It is based on four different food questionnaires: the Enkid FFQ [14], designed for the EnKid study in Spain, the FFQ designed by the Spanish Pharmacy Association and administered to children aged 11–13 years [15], the Perseo FFQ designed by the Spanish Agency of Consumption, Food Safety and Nutrition (AECOSAN) [16], and finally, the FFQ designed in the CATCH study and administered to children aged 10–12 years in Texas (USA) [17]. Some survey questions had been validated previously, while others that were useful for different variables of our project have not been validated.…”
Section: Methodsmentioning
confidence: 99%