Background/objectives : Eating in the absence of hunger (EAH) is considered a risk factor for weight gain. This study examined relations of EAH with pregnancy-related weight outcomes, eating behaviors, and indicators of well-being.Methods Early pregnancy BMI, gestational weight gain, and postpartum weight change were calculated from measured height and weight from < 12 weeks gestation to 1 year postpartum. Participants reported baseline eating behaviors (Dutch Eating Behavior Questionnaire), depressive symptoms (Edinburgh Postnatal Depression Scale), stress (Perceived Stress Scale), and sleep quality (Pittsburgh Sleep Quality Index). In 2nd trimester, n = 46 participants completed two EAH assessments: one of minimally-processed (raw fruit, unsalted roasted peanuts, raw vegetables) and one of highly-processed foods (cookies, brownies, candy, chips, cheese popcorn). EAH of all foods, and of sweet (fruit/desserts) and savory (vegetables/salty snacks) foods separately, were calculated for each assessment (6 variables).Results Primarily null estimates did not provide consistent evidence of associations of EAH with pregnancy-related weight outcomes, eating behaviors, or well-being.Conclusions EAH in pregnancy was not related to weight change, eating behaviors, depressive symptoms, sleep quality, or stress. Future studies in larger samples and diverse developmental periods are needed to determine the utility of laboratory-assessed EAH as a risk factor for weight gain.