Obesity during female midlife

Chedraui, Peter

doi:10.1080/13697137.2018.1416747

Cited by 4 publications

(4 citation statements)

References 9 publications

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“…It seems that hydroxyapatite has osteoconductive properties [ 17 ]. Moreover, royal jelly plays estrogen-like roles and induces chondriogenesis activity [ 18 ]. Therefore, the royal jelly and hydroxyapatite-treated group presented a faster bone healing rate than the hydroxyapatite-treated group.…”

Section: Discussionmentioning

confidence: 99%

“…Hence, the combined application of hydroxyapatite and royal jelly improved bone healing process. Histopathological findings showed no significant difference between the three groups [ 17 , 18 ].…”

Section: Discussionmentioning

confidence: 99%

“…Bone formation in the hydroxyapatite-treated group was weaker than that of the royal jelly and hydroxyapatite-treated group, however, it was greater than that in the control group. Hydroxyapatite organized collagen fibers in the defected site, moreover, it controlled and led the bone healing process like a scaffold [ 17 , 18 ]. Furthermore, the results of radiological studies demonstrated that hydroxyapatite improved bone repair compared to the control group.…”

Section: Discussionmentioning

confidence: 99%

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Effects of concurrent use of royal jelly with hydroxyapatite on bone healing in rabbit model: radiological and histopathological evaluation

Bigham-Sadegh

Torkestani

Sharifi

et al. 2020

Heliyon

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Background Bone grafts have been used to enhance bone fracture healing in orthopedic surgery. Bone grafts enhance bone healing either by mechanical support or acting as a scaffold for bone formation. Fresh autograft is the most effective biomaterial because it is histocompatible with less complication about transmissible disease. Hydroxyapatite is a well-established material for bone repair and very comparable to natural apatite providing a strong biomechanical interlock with host tissue. Royal jelly is the principal food for the honeybee queen. This biomaterial has been demonstrated to have several pharmacological activities, such as antiallergic, antitumor and anti-inflammatory effects. Objectives This study was design to evaluate the effect of concurrent using of Royal jelly with hydroxyapatite on bone healing in rabbit model. Methods 15 adult rabbits weighting approximately 2 kg had been used. They were divided into three groups randomly. In first group (N = 5) mid radius bone defect created and left empty. The second group (N = 5) filled with hydroxy apatite alone and the last group (N = 5) filled with royal jelly and hydroxy apatite combination. Radiological evaluation performed on days14th, 28th and 42nd after operation. Histopathological evaluation was done on 56 th postoperative day. Results Radiological evaluation showed significant superior bone healing in hydroxyapatite and hydroxyapatite-Royal jelly groups in comparison to control group. Control group was the inferior group between three groups. There were not any significant differences between three groups in histopathological group. Conclusion In conclusion our study showed the best results with using the hydroxyl apatite and Royal-jelly group because they provide not only scaffold for bone healing but also do, they provide some osteoinduction materials for bone healing.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

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Effects of concurrent use of royal jelly with hydroxyapatite on bone healing in rabbit model: radiological and histopathological evaluation

Bigham-Sadegh

Torkestani

Sharifi

et al. 2020

Heliyon

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“…The US [177][178][179][180][181][182][183], Mexico [138,145,[184][185][186][187][188][189], and Italy [147,[190][191][192][193][194][195][196] were awarded three points each. All three countries were characterized by a lower cumulative market share held by their large-scale competitors, lower average market shares per individual large-scale competitor, and higher-than-average same-store sales.…”

Section: Large-scale Competitorsmentioning

confidence: 99%

Assessing a Nation’s Competitiveness in Global Food Innovation: Creating a Global Food Innovation Index

Charlebois

Hill

Vézeau

et al. 2022

World

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While food innovation is heavily influenced by the myriad of policies, regulations and other environmental factors within a country, globalization means that food innovation is also a matter of international competitiveness. This benchmarking exercise uses 24 variables to compare the different innovation environments across ten countries: Canada, the US, Mexico, the UK, France, Germany, Italy, the Netherlands, Japan, and Australia. Quantitative and qualitative data was collected from publicly available sources only to measure each variable and ultimately provide a ranking. Qualitative data was evaluated using thematic coding to establish baseline practices and then compare each country to the baseline. Quantitative data was evaluated by constructing an average to which each country was compared. Countries whose data showed they met the average were awarded two points, and those who performed above or below average were either awarded an additional point or saw a point deducted. A final ranking was established from the scores across all four pillars, and the ranking was weighted to account for lacking data. The final weighted ranking saw the UK rank first, followed by the US, Germany, Australia, Canada, the Netherlands, Japan, Mexico, France and finally, Italy in tenth place.

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Metabolic syndrome during female midlife: what are the risks?

Chedraui

Pérez‐López

2019

Climacteric

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Obesity during female midlife

Cited by 4 publications

References 9 publications

Effects of concurrent use of royal jelly with hydroxyapatite on bone healing in rabbit model: radiological and histopathological evaluation

Effects of concurrent use of royal jelly with hydroxyapatite on bone healing in rabbit model: radiological and histopathological evaluation

Assessing a Nation’s Competitiveness in Global Food Innovation: Creating a Global Food Innovation Index

Metabolic syndrome during female midlife: what are the risks?

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