Abstract:leisure-related activities. Body weight transition was examined by body weight status. Epidemiological transition was examined with non-communicable diseases (hypertension, diabetes, dyslipidemia, stroke, heart problems) and communicable disease (tuberculosis). Nutrition transition could not be examined because of data unavailability. All analyses were conducted with SPSS. Results: Analyses revealed improving education level, more consumption of sugar and sweeteners and vegetable oil, less physical activity, m… Show more
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