“…Reports of natural medium-sized food falls, and their scavenging communities and rates, residence time, and estimated carbon contribution, at the moment of writing include carcasses of fish (Smith, 1985;Soltwedel et al, 2003;Yamamoto et al, 2009;Aguzzi et al, 2012;Higgs et al, 2014;Amon et al, 2017), cephalopods (Hoving et al, 2017), crustaceans (Christiansen and Boetius, 2000;Klages et al, 2001), jellyfish (Yamamoto et al, 2008;Sweetman and Chapman, 2011), and tunicates (Henschke et al, 2013;Stenvers et al, 2021). While for whale carcasses, the residence time, succession and consumption, scavenging communities and carbon contribution have been studied, both via naturally and experimentally deposited carcasses around the world (Fujiwara et al, 2007;Lundsten et al, 2010b;Lundsten et al, 2010a;Amon et al, 2013;Smith et al, 2014b;Smith et al, 2014a;Smith et al, 2015), descriptions of whale falls are still worthwhile to report.…”