1928
DOI: 10.1016/s0021-9258(18)84052-2
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Observations Upon the Enzyme Asparaginase

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Cited by 24 publications
(4 citation statements)
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“…This paper reports a parallel study in which we have examined the activity of various enzyme preparations, especially those from rabbit liver, in hydrolyzing the carbamyl group. Similar investigations are those of Gonnermann (1902,1903), in which the action of several enzyme preparations, including pepsin, trypsin and sheep's liver and kidney, on a number of amides and anilides was studied, of Geddes & Hunter (1928) and of Grassmann & Mayr (1933) who examined the action ofyeast asparaginase on several amides. The criterion used by Gonnermann as an indication of hydrolysis was the isolation of the unchanged amide or of products of its hydrolysis, whilst Geddes & Hunter estimated the ammonia liberated.…”
supporting
confidence: 64%
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“…This paper reports a parallel study in which we have examined the activity of various enzyme preparations, especially those from rabbit liver, in hydrolyzing the carbamyl group. Similar investigations are those of Gonnermann (1902,1903), in which the action of several enzyme preparations, including pepsin, trypsin and sheep's liver and kidney, on a number of amides and anilides was studied, of Geddes & Hunter (1928) and of Grassmann & Mayr (1933) who examined the action ofyeast asparaginase on several amides. The criterion used by Gonnermann as an indication of hydrolysis was the isolation of the unchanged amide or of products of its hydrolysis, whilst Geddes & Hunter estimated the ammonia liberated.…”
supporting
confidence: 64%
“…Table 1. Summary of re8uWtt of some prev'ou8 inve8tigation8 of enzymic hydroly8i8 of amide8 (Results marked * due to Geddes & Hunter (1928). Results marked t due to Grassmann & Mayr (1933).…”
Section: Amide8mentioning
confidence: 99%
“…This humble chemical reaction contrasts with the picturesque history of discovery of this amazingly diverse group of enzymes, which starts at the beginning of the 20th century with the observation of the existence of amide-splitting enzymes in suspensions of animal and plant tissues (Gonnermann, 1902). However, these early observations did not refer directly to the hydrolysis of l-asparagine (Geddes & Hunter, 1928; Fig. 1).…”
Section: Asparaginases: Historical Facts and Structure-based Classificationmentioning
confidence: 97%
“…Clementi (1922) was the first to observe the presence of L-asparaginase in several of the tissues of herbivorous animals. Geddes & Hunter (1928) later observed the presence of L-asparaginase in calf liver. Our studies show that ox liver contains low L-asparaginase activity compared with the liver of the other species studied (3.6,umol/h per g).…”
Section: Pancreas Livermentioning
confidence: 96%