2020
DOI: 10.33545/27068919.2020.v2.i3c.144
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Obstacles socio-économiques et environnementaux à la production du maïs dans la localité de Napiédougou (Côte d’Ivoire)

KOFFI Affoué Cécile,
N’DRI Kouamé Abou

Abstract: Maize is one of the most consumed foods in all regions of Côte d'Ivoire because of its nutritional qualities. It is all the more important that in most regions of Côte d'Ivoire, the farming populations are growing it not only for family consumption but also for national and international trade. This is the case of the rural populations of Napiédougou who have opted for maize cultivation since independence. This culture, which has long contributed to poverty reduction in this locality, is now experiencing diffi… Show more

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