2018
DOI: 10.18273/revion.v30n2-2017007
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Obtaining and evaluation of enzymatic extract from Aspergillus spp. by saccharification of sour cassava starch liqued

Abstract: The saccharification enzymes are more expensive than liquefaction enzymes for that reason are sought strategies that allow the supply of these enzymes at low cost. The objectives of this study were to evolve saccharolytic enzymatic extracts from native strains, to select an extract and to determine the best variables for the production of glucose syrups from liquefied bitter cassava starch.Thirteen mushrooms isolated from sour cassava (Manihot sp). were evaluated for their saccharolytic activity, hydrolysis of… Show more

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