Obtaining and physicochemical characterization of yacon derivatives
Ana Paula de Freitas Coelho,
Flavia Fracalossi Baioco,
Camilla Sena da Silva
et al.
Abstract:The present study aimed to develop and evaluate methodologies of yacon root processing for the production of whole juice, syrup and flour. The physicochemical and color attributes of the derivatives were evaluated through the parameters L*, b*, h. C. ANOVA and Tukey’s test were used to analyze the obtained data, at a 5% significance level. The bleaching treatment was effective in the preparation of the juices by keeping the color coordinates constant and preserving the physicochemical characteristics. Regardin… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.