Collision-induced
dissociation (CID) is by far the most broadly
applied dissociation method used for tandem mass spectrometry (MS/MS).
This includes MS/MS-based structural interrogation of glycopeptides
for applications in glycoproteomics. The end goal of such measurements
is to determine the monosaccharide connectivity of the glycan, the
amino acid sequence of the peptide, and the site of glycosylation
for each glycopeptide of interest. In turn, this allows inferences
with respect to the glycoprofile of the intact glycoprotein. For glycopeptide
analysis, CID is best known for the ability to determine glycosidic
topology of the oligosaccharide group; however, CID has also been
shown to produce amide bond cleavage of the polypeptide group. Whether
structural information is obtained for the glycan or the peptide has
been found to depend on the applied collision energy. While these
energy-resolved fragmentation pathways have been the subject of several
studies on N-linked glycopeptides, there remains a dearth of similar
work on O-linked glycopeptides. In this study, MS/MS via CID was shown
to provide substantial peptide backbone fragmentation, in addition
to glycosidic fragmentation, in an energy-dependent manner. While
qualitatively similar to previous findings for N-glycopeptides, the
energy-resolved CID (ER-CID) of O-glycopeptides was found to be substantially
more sensitive to the collision energy setting. Thus, deliberately
obtaining either glycan or peptide dissociation is a more delicate
undertaking for O-glycopeptides. Establishing a more complete understanding
of O-glycopeptide ER-CID is likely to have a substantive impact on
how O-glycoproteomic analysis is approached in the future.