2021
DOI: 10.3844/ojbsci.2021.213.220
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Obtaining Organic Poultry Breeding Products in Prevention of Mycotoxicosis

Abstract: The article is devoted to the prevention of mycotoxicosis in poultry farming as one of the main components of effective management of the industry. Despite the step-by-step control, the synergy of mycotoxins has a detrimental effect on the bird's body, especially at the final stage of fattening. Growth inhibition, as well as sudden death syndrome, reduce the economic impact. We tested and proposed for introduction into production the organic sorbent "Toxfin dry", which contributed to improving the sanitary qua… Show more

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Cited by 8 publications
(3 citation statements)
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“…This is difficult, especially in cases where the breeding material differs phenotypically little. The intensification of poultry farming has led to the widespread distribution of poultry belonging to a relatively limited number of breeds and crosses (Krivopishin 1997;Galpern et al 2015;Kapitonova et al 2021).…”
Section: Introductionmentioning
confidence: 99%
“…This is difficult, especially in cases where the breeding material differs phenotypically little. The intensification of poultry farming has led to the widespread distribution of poultry belonging to a relatively limited number of breeds and crosses (Krivopishin 1997;Galpern et al 2015;Kapitonova et al 2021).…”
Section: Introductionmentioning
confidence: 99%
“…In the conditions of industrial poultry farms, various technological, feeding, veterinary and other stress factors, as well as various endemic diseases, can occur, which negatively affect the economic efficiency of broiler meat production. One of these diseases is hypocuporosis, which is accompanied by an imbalance of hematopoiesis, anemia, functional and morphological abnormalities in the central nervous system and bone tissue, digestive organs, kidneys, liver, decreased tissue respiration, and a decrease in the activity of a number of enzymes [5,6].…”
Section: Introductionmentioning
confidence: 99%
“…Для нормального синтеза белка в организме все незаменимые аминокислоты должны быть доступны одновременно, т. е. в крови постоянно должен находиться необходимый общий обменный пул аминокислот. Если животных кормить синтетической пищей, содержащей все незаменимые аминокислоты, кроме одной, а затем через 3 часа дать им недостающую аминокислоту, то они все равно не будут расти, поскольку аминокислоты не могут запасаться [8,9]. В связи с этим, в ЗАО «НПФ «Элест» РФ разработан регуляторный комплекс «Байпас».…”
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