“…In the conditions of industrial poultry farms, various technological, feeding, veterinary and other stress factors, as well as various endemic diseases, can occur, which negatively affect the economic efficiency of broiler meat production. One of these diseases is hypocuporosis, which is accompanied by an imbalance of hematopoiesis, anemia, functional and morphological abnormalities in the central nervous system and bone tissue, digestive organs, kidneys, liver, decreased tissue respiration, and a decrease in the activity of a number of enzymes [5,6].…”