2011
DOI: 10.5212/publ.exatas.v.17i2.0003
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OBTENÇÃO DE HIDROLISADOS DE CONCENTRADO PROTEICO DE SORO DE LEITE COM ATIVIDADE INIBITÓRIA DA ENZIMA CONVERSORA DE ANGIOTENSINA: AÇÃO DAS PROTEASES DO Bacillus licheniformis E DO Aspergillus oryzae

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Cited by 2 publications
(1 citation statement)
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“…However, the optimal hydrolysis conditions vary depending on the type of whey and enzyme used, in addition, the hydrolysis conditions (temperature, pH, E:S ratio, and hydrerolysis time). In a study performed by da Silva et al (2009), the best conditions obtained for WPC hydrolysis by Aspergillus oryza protease were E:S 1:100, pH 7, 50°C, 5 h, while in another study for Silva et al (2010) outstanding hydrolysis conditions for hydrolyzing WPC by using papain and pancreatin were (E:S 2:100, pH 7, 55°C, 5 h) and (3:100; pH 7, 50°C, 5 h) respectively. Also, in another study carried out by Mota et al (2006), the best conditions received for β-lg hydrolysis for ve h by pancreatic trypsin with an activity of 1020 BAEE units/mg protein were pH 8, 50°C.…”
Section: Optimization Of Wpc Hydrolysismentioning
confidence: 96%
“…However, the optimal hydrolysis conditions vary depending on the type of whey and enzyme used, in addition, the hydrolysis conditions (temperature, pH, E:S ratio, and hydrerolysis time). In a study performed by da Silva et al (2009), the best conditions obtained for WPC hydrolysis by Aspergillus oryza protease were E:S 1:100, pH 7, 50°C, 5 h, while in another study for Silva et al (2010) outstanding hydrolysis conditions for hydrolyzing WPC by using papain and pancreatin were (E:S 2:100, pH 7, 55°C, 5 h) and (3:100; pH 7, 50°C, 5 h) respectively. Also, in another study carried out by Mota et al (2006), the best conditions received for β-lg hydrolysis for ve h by pancreatic trypsin with an activity of 1020 BAEE units/mg protein were pH 8, 50°C.…”
Section: Optimization Of Wpc Hydrolysismentioning
confidence: 96%