“…Associative processes are phylogenetically ancient, present in all animal phyla except Porifera (e.g., sponges), and underlie a wide range of learning phenomena, such as conditioned flavor preference and aversion, conditioned reflexes, sexual conditioning, timing, evaluative conditioning, and skill acquisition (Domjan, 2005). Blaisdell and colleagues, among others, have accumulated evidence that associative processes contribute to spatial learning across many foraging tasks, including the acquisition of spatial control by a landmark (Spetch, 1995), conditioned inhibition (Leising, Sawa, & Blaisdell, 2012), sensory preconditioning (Sawa, Leising, & Blaisdell, 2005), blocking (Leising, Wong, Ruprecht, & Blaisdell, 2014; see also Rodrigo, Chamizo McLaren, & Mackintosh, 1997), overshadowing (Leising, Garlick, & Blaisdell, 2011; see also Chamizo, Manteiga, Rodrigo, & Mackintosh, 2006; Spetch 1995), and occasion setting (Leising, Hall, Wolf, & Ruprecht, in press). In these studies, punctate, visual landmarks served as spatial discriminative stimuli that signal the locations of a target instrumentally connected to a hidden food goal.…”