Occupational contact dermatitis to dill

Monteseirı́n, Javier; Pérez‐Formoso, J. L.; Hernández, María del Mar Benítez; Camacho, M. J.; Bonilla, I.; Guardia, P.; Condé, J.

doi:10.1034/j.1398-9995.2002.23575_10.x

Cited by 7 publications

(3 citation statements)

References 6 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Allergic contact dermatitis from carrot and dill has been reported, most often after occupational sensitization (19, 33). Compared to ornamental plants and weeds of the Apiaceae family, the edible plants have a relatively low concentration of polyacetylenes and therefore it probably takes heavy exposure, as in an occupational setting, to become allergic to falcarinol‐containing vegetables and herbs (10).…”

Section: Discussionmentioning

confidence: 99%

Dermatitis from common ivy (Hedera helix L. subsp. helix) in Europe: past, present, and future

2010

View full text Add to dashboard Cite

Common ivy (Hedera helix subsp. helix) is a well-known native and ornamental plant in Europe. Reports on contact dermatitis from ivy have regularly appeared since 1899. Recently, it has been suggested that allergic contact dermatitis from the plant may be under-diagnosed, partly due to lack of commercial patch test allergens. The objective of the article is to present the results of aimed patch testing with the main common ivy allergen, falcarinol, during a 16-year period and review the newer literature. Consecutive patients tested with falcarinol 0.03% petrolatum from May 1993 to May 2009 were included. Cases published since 1987 were retrieved from the PubMed database. One hundred and twenty-seven Danish patients were tested with falcarinol and 10 (7.9%) tested positive. Seven were occupationally sensitized. Between 1994 and 2009, 28 new cases of contact dermatitis from ivy were reported, 2 of which were occupational. Only 11 of the 28 patients were tested with pure allergens. Falcarinol is not only widely distributed in the ivy family, but also in the closely related Apiaceae. Sensitization may occur in childhood or in adults pruning ivy plants or handling them in an occupational setting. In view of the ubiquity of falcarinol-containing plants and the relatively high prevalence of positive reactions in aimed patch testing, falcarinol should be the next plant allergen to be commercially available and included in the plant series worldwide.

show abstract

Section: Discussionmentioning

confidence: 99%

Dermatitis from common ivy (Hedera helix L. subsp. helix) in Europe: past, present, and future

2010

View full text Add to dashboard Cite

show abstract

“…64 In light of evidence that apiole may have abortion-inducing effects, it is recommended that apiole-rich essential oils be avoided during pregnancy and breastfeeding. 65,66 There are reports of carvone-associated contact allergenicity, [67][68][69][70][71][72][73][74][75][76][77][78] including several due to use of carvonecontaining toothpastes and other personal care products. A different concern arose from 1 small observational study in Turkey of patients with thyroid disease in which a decrease in thyroid hormone levels and an increase in thyroid nodule volumes were detected for those consuming 100-g dill.…”

Section: Safetymentioning

confidence: 99%

“…There are reports of carvone-associated contact allergenicity, 67–78 including several due to use of carvone-containing toothpastes and other personal care products. A different concern arose from 1 small observational study in Turkey of patients with thyroid disease in which a decrease in thyroid hormone levels and an increase in thyroid nodule volumes were detected for those consuming 100-g dill 79 .…”

Section: Safetymentioning

confidence: 99%

Dill

Singletary¹

2023

Nutr Today

View full text Add to dashboard Cite

Anethum graveolens L. (family Apiaceae) is an important culinary herb commonly called dill in English. This plant is native to southwest Asia and the Mediterranean region and is widely cultivated throughout Asia, Africa, Europe, Southern Russia, and the United States. The leaves, fruit, and essential oil of dill have numerous culinary uses, and the oil is a flavor additive in numerous products in the food industry such as dill pickles, processed meat, cheese, and bread. It is a perfume agent in detergents, soaps, fragrances, cosmetics, and mouthwashes. Dill has a long history of use in traditional medicines dating back thousands of years in China, Greece. and the Roman empire, particularly for relieving pain, indigestion, and anxiety. Recent clinical trials evaluated dill and its extracts for managing risk factors for diabetes and cardiovascular disease, as well as in improving outcomes during labor and delivery. This narrative summarizes these published human studies examining the potential health benefits of dill and highlights potential areas for further research.

show abstract

Food Colorings and Flavors

Greenhawt

Baldwin

2013

Food Allergy

View full text Add to dashboard Cite

Occupational contact dermatitis to dill

Cited by 7 publications

References 6 publications

Dermatitis from common ivy (Hedera helix L. subsp. helix) in Europe: past, present, and future

Dermatitis from common ivy (Hedera helix L. subsp. helix) in Europe: past, present, and future

Dill

Food Colorings and Flavors

Contact Info

Product

Resources

About