Background: Agriculture serves humanity as one of the most important professions. In Turkish agriculture, a structure in which small family businesses are more concentrated in agricultural production in rural areas is dominant. Health and safety is the most critical concern as those working in the sector often perform their activities in a dangerous, stressful and disturbing environment. All employees have the indisputable right to return to their families safely. For this employee's right, safety and health measures should be taken in the work areas. For this reason, this study it is aimed to list the factors that cause exposure to risks in the sector.
Methods: Multi-Criteria Decision Making Methods were used in the study. The weights of the criteria were calculated by the ANP method. The ranking of the alternatives was carried out with the PROMETHEE method.
Results: Alternatives that cause exposure to risks in the agricultural sector are lack of awareness and knowledge, insufficient professional information, education/literacy level; age, gender, and child employee; inadequacy of appropriate personal protective equipment, transportation, accommodation, and working conditions.
Conclusions: Occupational health and safety experts, ergonomists, doctors, engineers, manufacturers, IoT developers, and international organizations should cooperate to prevent employee health and safety risks.