2022
DOI: 10.1016/j.scitotenv.2022.154597
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Occurrence, accumulation, and health risks of heavy metals in Chinese market baskets

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Cited by 24 publications
(15 citation statements)
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References 40 publications
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“…Aquatic organisms, especially bivalves, which act as sentinels, exhibit the ability to substantially accumulate HMs. Moreover, the direct transfer of HMs from the sediment to aquatic organisms is the main transition route for many aquatic species .…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Aquatic organisms, especially bivalves, which act as sentinels, exhibit the ability to substantially accumulate HMs. Moreover, the direct transfer of HMs from the sediment to aquatic organisms is the main transition route for many aquatic species .…”
Section: Discussionmentioning
confidence: 99%
“…Previous studies have reported that the origin of pollutants, such as Cd and Hg, introduced by humans was the main influencing factor in these bays of northern China. 54,59 Aquatic organisms, especially bivalves, which act as sentinels, 60 exhibit the ability to substantially accumulate HMs. Moreover, the direct transfer of HMs from the sediment to aquatic organisms is the main transition route for many aquatic species.…”
Section: Ecological Risk Assessment Of Heavy Metals In Different Sedi...mentioning
confidence: 99%
“…This involves analyzing large data sets, such as purchase history, to reveal product groupings, as well as products that are likely to be purchased together. Market Basket Analysis has uses in making models of buying behavior by consumers, and how to analyze consumer behavior (Ruffle et al, 2020;Piñero et al, 2022;Sun et al, 2022 ).…”
Section: Methodsmentioning
confidence: 99%
“…Organisms at higher trophic levels have lower Ni levels after ingesting organisms with high Ni contents from lower trophic levels. In contrast, terrestrial ecosystems have both biodilution and biomagnification [ 17 ].…”
Section: Introductionmentioning
confidence: 99%
“…Rice locally produced in Australia has a relatively lower Ni content than those produced in Southeast Asian countries [ 34 ]. In East Asia, China has generally higher Ni content in food than in the neighboring Japan [ 17 , 35 ]. Overall, the type of food significantly influences the Ni content owing to the different transfer patterns in the ecosystem and characteristics of organisms [ 36 ].…”
Section: Introductionmentioning
confidence: 99%