2021
DOI: 10.1016/j.marpolbul.2021.112915
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Occurrence and exposure analysis of microplastic in the gut and muscle tissue of riverine fish in Kermanshah province of Iran

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Cited by 40 publications
(14 citation statements)
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“…The majority (63%) of the MPs found in organisms were classified as microfibers, this result is consistent with those of Celik (2021), Makhdoumi et al (2021) andPan et al (2021). According to the literature, microfibers are considered as the major marine pollutant throughout the world.…”
Section: Discussionsupporting
confidence: 87%
“…The majority (63%) of the MPs found in organisms were classified as microfibers, this result is consistent with those of Celik (2021), Makhdoumi et al (2021) andPan et al (2021). According to the literature, microfibers are considered as the major marine pollutant throughout the world.…”
Section: Discussionsupporting
confidence: 87%
“…Previous studies have shown that most microplastic contamination is detected in inedible tissues of fish, such as gut organs [6,81]. However, currently, there are some other studies also showing that microplastic contamination is detected in the edible tissues of fish, including skin and muscle tissue [82,83]. However, the mechanism by which microplastics remain in fish muscles remains unclear.…”
Section: Chemical Determination Of Mps With Ftirmentioning
confidence: 99%
“…Pengukuran panjang menggunakan meteran kain dengan satuan ketelitian 1 mm. Berat tubuh E28 ikan diukur menggunakan neraca analitik dengan ketelitian 0,1 g [29]. Ikan dibedah secara longitudinal di daerah abdomen, dari pangkal sirip pektoral hingga anus, menggunakan pisau bedah, gunting, dan gunting forcep.…”
Section: Pengambilan Dan Preparasi Sampel Daging Ikan Nilaunclassified
“…Wadah kaca berisi daging ditambahkan larutan KOH 10% dengan volume 3 kali lebih banyak dibandingkan dengan berat daging yang ada, hingga maksimum 150 ml, untuk merusak bahan organik pada daging. Untuk memastikan perusakan berlangsung optimal, wadah kaca dibungkus dengan lapisan aluminium foil dan diinkubasi dalam suhu 60 o C selama sekurang-kurangnya 24 jam [1], [29].…”
Section: Pengambilan Dan Preparasi Sampel Daging Ikan Nilaunclassified