Tilapia are commercially important freshwater fish within the family Cichlidae. Tilapia are distributed worldwide and comprise the predominant fish species in Lake Nasser, Egypt, producing 15,433 tons annually (GAFRD, 2018). The name tilapia comes from the African Bushman word for fish (Trewavas, 1982). Tilapia has been dubbed 'the aquatic chicken' due to favourable production characteristics such as adaptability to various environmental conditions, rapid growth and reproduction in captivity, feeding on low trophic levels, resistance to disease, high-quality meat and good marketability (El-Sayed, 2006).Fish parasitic diseases constitute one of the greatest challenges confronting fisheries in Egypt and around the world. Most of the tilapia in Lake Nasser harbour macroscopic trematodes and nematodes, which infest the head and abdominal cavity and cause concern among